Little Brother's Bistro
Last inspected: Apr 8, 2026
70
Score
Steve Miller D.B.A. Little Brother's Bistro, located at 123 W Lamar St in Americus, GA, underwent a moderate risk inspection on April 8, 2026. This inspection identified one critical violation and two major violations, including issues with a certified food protection manager, time as a public health control, and proper date marking. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 2 major violations.
70
Oct 29, 2025
Followup
No violations found.
100
Oct 21, 2025
Routine
2 critical violations. 3 major violations. 1 corrected on site.
55
Oct 1, 2024
Routine
1 major violation.
90
Jan 10, 2024
Routine
No violations found.
100
Violations — Apr 8, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no CFSM documentation posted in the facility. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFS...
511-6-1.03(3)(c)
6-1D - time as a public health control: procedures and records
Inspector notes: Facility was utilizing time as a public health control, but had no written procedures or records retained for the designated items at the time of inspection. Informed the PIC to have these procedures completed asap. Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv)...
511-6-1.04(6)(i)
6-2 - proper date marking and disposition
Inspector notes: Observed prepared TCS items in the reach in cooler that had no date marking identification. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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