Starbucks

3660 Marketplace Blvd, East Point, GA 30344
Café / Breakfast
License: Food Service
Last inspected: Feb 24, 2026
95
Score
Low Risk

Inspectors have visited Starbucks three times, with records going back to 2024. The most recent report on file is from Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader East Point restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: I observed failure to post a sign on the handwashing sink in the toilet
511-6-1.07(3)(d)
95
Mar 11, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed food employees are washing hands in a 3 compartment sink other than an approved hand wash sink because hand sinks are inaccessible and has not paper towel to dry hands. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic hand-washing facility and may not clean their hands in a sink used for food preparation or ware washing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. PIC advised to unblock handsink and make accessible.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed Hand wash sink lacking proper hand drying provisions. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC provided paper towel.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed pink mold in an interior of ice machine in the kitchen. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. PIC scoped ice, washed and sanitized during inspection.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report and current food permit posted. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. The most current inspection report and food permit shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. C/A: Informed PIC to post the most current report today.
511-6-1.02(1)(f)(1)
70
Sep 12, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Starbucks last inspected?

The most recent health inspection at Starbucks on file is from Feb 24, 2026. The public record contains three inspections in total.

How does Starbucks compare to other restaurants in East Point?

Starbucks most recently scored 95 out of 100, which is higher than the East Point average of 81.

Has Starbucks' inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.