Louisiana Bistreaux

1375 Virginia Ave, East Point, GA 30344

American

License: Food Service

Last inspected: May 5, 2026

Score

Low Risk

Across the available record, Louisiana Bistreaux has three inspections on file, the first dated 2024. The most recent visit was on May 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up two times.

The city-wide average is 81, putting Louisiana Bistreaux squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

4 minor violations. 2 corrected on site.

View 4 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple foods stored uncovered throughout cookline in kitchen. Operator properly covered all stored foods throughout cookline during inspection.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed knife stored on rack in dry storage in kitchen. Observed multiple knives stored in standing water 101 F. Operator removed knife from shelf and increased water temperature to hold utensils at 135 F during inspection.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed reach in cooler gaskets soiled with food debris throughout cook line in kitchen. Notified manager that all no food contact surfaces shall be properly cleaned and sanitized to avoid accumulation.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several cracked/broken floor tiles in walk in cooler in kitchen.

511-6-1.07(2)(b)

Aug 19, 2025

Routine

1 major violation. 4 minor violations.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black buildup of slime in the interior of ice machine. Instructed manager, Brian to dis-card ice and clean and sanitize the interior of ice machine.

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Instructed manager, to allow wet sanitized equipment/dishes to air dry before storing dishes/equipment away.

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several broken tiles and worn walls inside the kitchen area.

511-6-1.07(2)(b)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee prepping raw fish with her personal bag on the prep table . Employee was instructed to remove the bag from the prep area. She placed her bag on the bottom of the prep table next to clean equipment. I informed the manager, Brain of the violations at her work station.

511-6-1.07(4)(b)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wet wiping cloths sitting on prep tables. Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the wet cloths inside the sanitizing buckets.

511-6-1.04(4)(m)

Jun 24, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black substance buildup inside the ice machine. Observed prep top cutting boards heavily stained, advice to replace . CA: all food contact surfaces shall be cleaned to sight and touch.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed unclean equipment inside and outside throughout the main kitchen. CA: all nonfood contact surfaces shall be kept free of accumulation of debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several broken tiles with standing water in main kitchen. CA: all physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Louisiana Bistreaux last inspected?

The most recent health inspection at Louisiana Bistreaux on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at Louisiana Bistreaux?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Louisiana Bistreaux.

How does Louisiana Bistreaux compare to other restaurants in East Point?

Louisiana Bistreaux most recently scored 82 out of 100, which is about the same as the East Point average of 81.

Has Louisiana Bistreaux's inspection record improved over time?

Results have been roughly steady. Inspections at Louisiana Bistreaux have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Louisiana Bistreaux means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Louisiana Bistreaux inspected?

Based on the inspection history on file, Louisiana Bistreaux is inspected around two times per year on average.

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