Louisiana Bistreaux
Last inspected: Aug 19, 2025
74
Score
Louisiana Bistreaux, located at 1375 Virginia Ave in East Point, GA, underwent a food service inspection on August 19, 2025. This inspection resulted in a moderate risk classification with a score of 74. The inspection noted one major and four minor violations, including issues with food-contact surfaces, wiping cloths, and utensil storage.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 19, 2025
Routine
1 major violation. 4 minor violations.
74
Jun 24, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Aug 19, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup of slime in the interior of ice machine. Instructed manager, Brian to dis-card ice and clean and sanitize the interior of ice machine.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths sitting on prep tables. Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the wet cloths inside the sanitizing buckets.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Instructed manager, to allow wet sanitized equipment/dishes to air dry before storing dishes/equipment away.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several broken tiles and worn walls inside the kitchen area.
511-6-1.07(2)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee prepping raw fish with her personal bag on the prep table . Employee was instructed to remove the bag from the prep area. She placed her bag on the bottom of the prep table next to clean equipment. I informed the manager, Brain of the violations at her work station.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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