Starbucks Coffee #66071
Last inspected: Apr 2, 2026
95
Score
Going back to 2024, Starbucks Coffee #66071 has seven inspections in the public record. On Apr 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “single-use/single-service articles”, which has been cited four times.
Restaurants in Forsyth average 89, so Starbucks Coffee #66071 is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine
1 minor violation.
View 1 violation
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster missing a drain plug in the right corner facing the dumpster, aintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. The manager will call the waste company and have them get her a drain plug for the dumpster by 4/30/26
511-6-1.06(5)(o)
95
Dec 1, 2025
Routine
1 minor violation.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cleaning sanitizing bucket stored on the floor in the kitchen area, single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: The sanitizer bucket was removed from the floor and placed on a counter off the floor.
511-6-1.05(10)(e)
95
Jun 16, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored above the line limit on the outside the top of the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 6/17/25
511-6-1.05(10)(g)(1)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the sliding door of the trash dumpster open, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. COS the employee closed the sliding door on the dumpster
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in the kitchen and backroom under the counter backroom are sticky to walk need detail scrubbing to remove excess dirt and stickiness off the floors, . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. The P.I.C. will insure that the floor are scrubbed to remove the dirt and stickiness off the floor at closing before the next opening in the morning. corrected on 6/17/25
511-6-1.07(5)(a)
86
Mar 18, 2025
Routine
1 minor violation.
View 1 violation
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored above the line limit on the outside the top of the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 03/25/2025
95
Dec 4, 2024
Routine
2 minor violations.
View 2 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored above the line limit on the outside the top of the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 12/4/24
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the rubber seal gasket of the R.I.C. need to be cleaned had buildup in the rubber of the gaskets, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris on the seals inside the refrigerator. The manager will have the seals (gaskets) cleaned by 12/10/24
511-6-1.05(7)(a)
90
Aug 20, 2024
Routine
2 minor violations.
View 2 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored above the line limit in the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 8/20/24
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed spilled milk in the bottom of one of R.I.C. in the backroom area, . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris on the seals inside the refrigerator. THE P.I.C. will have the employee clean the milk in the bottom of the R.I.C. by 8/20/24
511-6-1.05(7)(a)
90
Mar 8, 2024
Routine
1 minor violation.
View 1 violation
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored above the line limit in the dispenser that could be possible contaminated will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage.
511-6-1.05(10)(g)(1)
95
Frequently Asked Questions
When was Starbucks Coffee #66071 last inspected?
The most recent health inspection at Starbucks Coffee #66071 on file is from Apr 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Starbucks Coffee #66071?
Across the inspection record, “single-use/single-service articles” has been cited four times, more than any other issue at Starbucks Coffee #66071.
How does Starbucks Coffee #66071 compare to other restaurants in Forsyth?
Starbucks Coffee #66071 most recently scored 95 out of 100, which is higher than the Forsyth average of 89.
Has Starbucks Coffee #66071's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #66071 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #66071 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #66071 inspected?
Based on the inspection history on file, Starbucks Coffee #66071 is inspected around three times per year on average.
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