Pruitt Health Monroe
Last inspected: May 5, 2026
95
Score
Public records show nine inspections at Pruitt Health Monroe stretching back to 2024. The newest entry in the record is dated May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded four times.
The city-wide average for Forsyth sits at 89, putting Pruitt Health Monroe on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 5, 2026
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed light coming in on the right corner of the backdoor, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (iii) Solid, self-closing, tight-fitting doors, The manager will have maintenance fix the backdoor 5/30/26
511-6-1.07(2)(m)
95
Jan 5, 2026
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the mildew on the inside the chute of the ice machine, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The inside shield of the ice machine will be cleaned by 1/6/26
511-6-1.05(7)(b)
90
Aug 28, 2025
Routine
3 minor violations.
View 3 violations
12B - personal cleanliness
Inspector notes: Observed a employee prepping drinks and food in the kitchen with no beard guard, 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order beard guards for the employee to wear while prepping in the kitchen area. corrected by 9/5/25
511-6-1.03(5)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no rising water in the middle sink when washing dishes in the 3-compartment sink, Use of a distinct, separate water rinse after washing and before sanitizing if using: (i) A 3-compartment sink, or (ii) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment. COS the manager will make sure all 3 sink are setup when washing dishes in the 3-compatment sink setup is required
511-6-1.05(7)(j)
12B - personal cleanliness
Inspector notes: Observed employee wearing rubber wristbands while prepping in the kitchen, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager had the employee to remove the rubber wristband while in the kitchen area.
511-6-1.03(5)(g)
86
Aug 25, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy carbon buildup on the back of the metal p[ans in the kitchen area, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will have the back of the metal pans cleaned by 8/30/25
511-6-1.05(7)(a)
95
Mar 3, 2025
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed employee wearing rubber wristbands while prepping in the kitchen, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager had the employee the wristbands removed the employee wrist.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease buildup on the front side of the 4-eye burner of the stove, . The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will have the accumulation removed by 3/15/25
511-6-1.05(7)(a)
90
Nov 13, 2024
Routine
3 minor violations.
View 3 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed coffee filter being stored under the shelf not protected from contamination, d single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination. COS the coffee filter were placed in the plastic container with a lid.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease buildup on the front side doors of the oven in the kitchen, 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will have the outside of the oven cleaned by 11/20/24
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the grease on the floors under the fryer and stove in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products and floor getting buildup of grease under equipment in the kitchen
511-6-1.07(5)(a)
86
Aug 5, 2024
Routine
3 minor violations.
View 3 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed boxes of single used items stored on the floor in the dry storage area, all food container must be stored 6 inches on the floor and away from the wall to prevent contamination of the food items. The manager will remove the boxes off the floor and place on the shelves in the dry storage area
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: OBserved buildup on the side of the stove by the fryer, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will clean the side of the stove of accumulation by 8/10/24
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the grease on the floors under the fryer and stove in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products and floor getting buildup of grease under equipment in the kitchen
511-6-1.07(5)(a)
86
Apr 12, 2024
Routine
1 critical violation.
View 1 violation
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed the chlorine sanitizer in the dishwasher is registering above the 50-100ppm and the range the dish machine is around 200ppm, all chlorine sanitizer used to sanitize the clean dishes must be between 50-100 ppm to be safe on the food contact dishes after being cleaned. The manager will have the (Ecolab) maintenance company come and check the chemical in the dishmachine and lower to the correct PPM in the chlorine sanitizer.
511-6-1.07(6)(g)
86
Jan 23, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed the metal pan on top of the 3 compartments sink not properly air dried after cleaning, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: COS the manager will ensure that all dished and utensil are air dried after being properly washed.
511-6-1.05(10)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leaking faucet on the 3-compartment sink in the kitchen area, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. They will have maintenanc repair the faucet by by 2/10/24
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed light coming in on the right corner of the backdoor, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (iii) Solid, self-closing, tight-fitting doors, The manager will have maintenance fix the backdoor 1/30/24
511-6-1.07(2)(m)
86
Frequently Asked Questions
When was Pruitt Health Monroe last inspected?
The most recent health inspection at Pruitt Health Monroe on file is from May 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Pruitt Health Monroe?
Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Pruitt Health Monroe.
How does Pruitt Health Monroe compare to other restaurants in Forsyth?
Pruitt Health Monroe most recently scored 95 out of 100, which is higher than the Forsyth average of 89.
Has Pruitt Health Monroe's inspection record improved over time?
Results have been roughly steady. Inspections at Pruitt Health Monroe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pruitt Health Monroe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pruitt Health Monroe inspected?
Based on the inspection history on file, Pruitt Health Monroe is inspected around four times per year on average.
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