Starbucks Coffee #18734

Inspector notes: Observed that facility could not provide the key drop agreement. C/A: Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m). Provide within 72 hrs.

Inspector notes: Observed permit is not displayed in public view. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers.

Inspector notes: Inspection report is not posted in public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: Observed boxes of drink cups stored directly on floor in main kitchen. C/A: Utensils, laundered linens, and single-service and single-use articles shall be stored at least 6 inches (15 centimeters) above the floor. COS: Removed