Starbucks #75155
Last inspected: Oct 27, 2025
61
Score
Starbucks #75155, located at 48 Fifth St Nw in Atlanta, GA, underwent a moderate-risk inspection on October 27, 2025. This inspection resulted in one critical, three major, and one minor violation, with notable issues concerning handwashing facilities and practices. Previous inspections for this café/breakfast establishment have primarily been low-risk.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Mar 20, 2025
Routine
No violations found.
100
Violations — Oct 27, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed Employee fail to wash their hands in the change of task from working the register and then going directly to working with food. COS: PIC instructed employee to wash their hands. When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smo...
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand washing sink in the front food service area failing to provide hot water for proper handwashing. CA: PIC was advised that they are to have hot water for proper handwashing, further advised to have plumber to service the station. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink placed in between storage racks where dishes are placed for drying makes it and the three compartment sink making it difficult to access. CA: Sinks shall be o allow convenient use by employees in food preparation, food dispensing, and warewashing areas
511-6-1.06(2)(l)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the handwashing sink being used for storage (sanitation solution) in the the back storage area. COS: PIC removed the container. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed the dishwasher leaking in the back storage space. CA: Good Repair. All physical facilities shall be maintained in good repair
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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