St Marys Seafood & More

1837 Osborne Rd, Saint Marys, GA 31558
Seafood
License: Food Service
Last inspected: Mar 9, 2026
90
Score
Low Risk

Public records show three inspections at St Marys Seafood & More stretching back to 2024. On Mar 9, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited three times.

That falls roughly in the middle of the pack for Saint Marys restaurants. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: At time of inspection, observed debris accumulation under equipment and shelving.// Advised PIC to clean
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: At time of inspection, observed ceiling in need of repair in several areas. //Advised PIC to have repaired.
511-6-1.07(2)(a)
90
Jun 5, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: No soap at back hand sink/Corrected
511-6-1.07(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling stained and bubbled, walls with splatter/Clean and repair as needed, Vents rusted/Refinish, Cracked floor tiles/Replace
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Crack in corner of dry storage with day light showing/Seal to prevent pest entry
511-6-1.07(2)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket split at cooler/Replace, Handle broken on freezer/Replace, Compressor leaks on coolers/Repair
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Debris and grease build up on equipment and shelving rusted/Clean
511-6-1.05(7)(a)
74
Jun 10, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Rice in steam well at 109F/Reheated and temperature control knob adjusted
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for dish machine/Replace, Leak at dish machine/Repair
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: No sanitizer registering at dish machine/Repair and use 3 compartment for sanitizing if using machine to wash until repaired
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket split at cooler/Replace, Handle broken on freezer/Replace, Knife handle taped/Replace
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Heavy rust and debris present on shelving/Clean
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling stained and bubbled, walls with splatter/Clean and repair as needed, Vents rusted/Refinish, Cracked floor tiles/Replace
511-6-1.07(1)(a)
61

Frequently Asked Questions

When was St Marys Seafood & More last inspected?

The most recent health inspection at St Marys Seafood & More on file is from Mar 9, 2026. The public record contains three inspections in total.

What is the most common violation at St Marys Seafood & More?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at St Marys Seafood & More.

How does St Marys Seafood & More compare to other restaurants in Saint Marys?

St Marys Seafood & More most recently scored 90 out of 100, which is about the same as the Saint Marys average of 89.

Has St Marys Seafood & More's inspection record improved over time?

Yes. Recent inspections at St Marys Seafood & More have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at St Marys Seafood & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St Marys Seafood & More inspected?

Based on the inspection history on file, St Marys Seafood & More is inspected around two times per year on average.