Wendy's (St Marys)

2442 Osborne Rd, Saint Marys, GA 31558

American

License: Food Service

Last inspected: Apr 27, 2026

Score

Low Risk

Wendy's (St Marys) has been inspected four times since 2024. The most recent report on file is from Apr 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited three times.

The city-wide average sits at 89, which Wendy's (St Marys)'s 78 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: At time of inspection, observed nuggets under heat lamp being held at 100F without time as a control method.//Advised to either fix the timer on the heat lamp or to print out time control labels labeled for 4 hours after frying. // COS PIC threw out old nuggets then printed out labels for the new batch.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Ice machine rusted out with debris along exterior gaskets.// Advised to repair or replace.

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tiles stained near vent hood/ replace. Floor tiles cracked w/ pooled water near dish area/repair/replace.

511-6-1.07(2)(a)

Oct 16, 2025

Routine

3 critical violations. 2 minor violations. 3 corrected on site.

View 5 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Nuggets at heating lamp holding temp at 104F and 126F and time as a control method timers not in use/Turned on and discarded anything out of temp for > 4 hours

511-6-1.04(6)(i)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Fruit puree and sauce with a use by date of 10/15 and prep date exceeding 7 days stored for use in cooler at front/Discarded

511-6-1.04(6)(h)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Multiple coolers observed holding borderline temps for ambient and TCS foods at 44F-45F/Contacting maintenance to address issues and using time as a control method until then

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Compressor freezing over in front prep cooler with salads/Repair, Ice machine rusted/Refinish or replace, Bag holder at front hanging side ways and propping open cooler door/Moved and instructed to be mindful of equipment, Seats torn in dining area/Replace

511-6-1.05(2)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tiles stained/Replace, Floor tiles cracked and grout low/Repair

Feb 24, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: At the time of inspection observed frozen cookie dough being stored uncovered in walk in freezer. COS. Advised PIC to ensure that all foods are stored covered and protected from contamination.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: At the time of inspection observed rusty ice machine and loose/missing ceiling tiles. Advised pic to repair/replace tiles as needed and to deep clean/repair ice machine.

511-6-1.07(2)(f)

Jun 12, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Cooler at front line holding food stored since previous night at 49F/Discarded, contacted maintenance and using time as control method (compressor with heavy ice build up)

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Grout low and some floor tiles cracked/Replace, Shelving rusted/Refinish or replace

511-6-1.07(1)(a)

Frequently Asked Questions

When was Wendy's (St Marys) last inspected?

The most recent health inspection at Wendy's (St Marys) on file is from Apr 27, 2026. The public record contains four inspections in total.

What is the most common violation at Wendy's (St Marys)?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Wendy's (St Marys).

How does Wendy's (St Marys) compare to other restaurants in Saint Marys?

Wendy's (St Marys) most recently scored 78 out of 100, which is lower than the Saint Marys average of 89.

Has Wendy's (St Marys)'s inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's (St Marys) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's (St Marys) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's (St Marys) inspected?

Based on the inspection history on file, Wendy's (St Marys) is inspected around two times per year on average.

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