St. Johns Parish School/After School

240 Arnold St, Hapeville, GA 30354

School / Childcare

License: Food Service

Last inspected: Mar 5, 2026

100

Score

Low Risk

St. Johns Parish School/After School appears in inspection records six times, starting in 2024. Inspectors last stopped by on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded three times.

Compared to the broader Hapeville restaurant scene, where the average is 89, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

No violations found.

100

Oct 21, 2025

Routine

No violations found.

100

Apr 4, 2025

Routine

No violations found.

100

Sep 24, 2024

Routine

No violations found.

100

Feb 23, 2024

Followup

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed a RIC ambient temperature at 50 degrees and ranch and milk at 45 degrees. COS- items were discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

Feb 15, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cheese and lettuce holding in an ice bath above 41 degrees. COS- PIC was told about proper ice baths and ice bath was remade to have the item completely surrounded with ice. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chicken wraps holding in a warmer cabinet at 77 degrees. Observed a steam table that was not turned-on holding food below 135F. COS- chicken wraps were reheated, and steam table was turned on.

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: observed no test strips to test sanitizer concentration. CA- test strips shall be provided. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall...

511-6-1.05(3)(h)

12B - personal cleanliness

Inspector notes: Observed an employee working in the main kitchen without a hair restraint. CA- hair restraints shall be provided. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

511-6-1.03(5)(j)

12B - personal cleanliness

Inspector notes: Observed an employee with jewelry on their wrist. CA- Jewlery shall not be worn when preparing and handling food. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

511-6-1.03(5)(g)

Show all 6 inspections Show less

Frequently Asked Questions

When was St. Johns Parish School/After School last inspected?

The most recent health inspection at St. Johns Parish School/After School on file is from Mar 5, 2026. The public record contains six inspections in total.

What is the most common violation at St. Johns Parish School/After School?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at St. Johns Parish School/After School.

How does St. Johns Parish School/After School compare to other restaurants in Hapeville?

St. Johns Parish School/After School most recently scored 100 out of 100, which is higher than the Hapeville average of 89.

Has St. Johns Parish School/After School's inspection record improved over time?

Yes. Recent inspections at St. Johns Parish School/After School have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at St. Johns Parish School/After School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Johns Parish School/After School inspected?

Based on the inspection history on file, St. Johns Parish School/After School is inspected around three times per year on average.

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