Airport View Restaurant
Last inspected: May 6, 2026
78
Score
Going back to 2024, Airport View Restaurant has four inspections in the public record. The most recent visit was on May 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited two times.
Compared to other Hapeville restaurants (averaging 89), there's room to close the gap. The full picture is one of consistent compliance.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw fish stored on top of butter in WIC. COS- removed fish. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ice leakage and accumulation dripping from freezer unit in the WIF. PIC advised to have unit checked and to remove anything from below the unit to avoid contamination. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
78
Dec 15, 2025
Routine
1 major violation. 4 minor violations. 4 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed failure to date mark several onsite prepped food items. All food items prepped onsite for storage shall be properly date marked not to exceed 7days in storage. Advised PIC to discard food.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed failure to cover several food items inside the walk-in cooler in the main kitchen. Food in storage shall be covered to prevent environmental contamination. Advised PIC to cover food.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed failure to label several food containers. All food items that are not in their original containers and cannot be easily identified shall be properly labeled and identified. Advised PIC to label all food containers.
511-6-1.04(7)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling of cooked Chilli- food was shrink-wrapped. Proper cooling method must be used. Educated PIC on cooling methods.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to display the most recent inspection report.
511-6-1.02(1)(d)
74
Nov 7, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like substance on the interior flap of the ice machine. CA: Advised PIC to dump ice and clean and sanitize the inside of the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a container of gravy stored directly on top of the uncovered pan of dressing. COS: PIC relocated the pan of gravy. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
10D - food properly labeled; original container
Inspector notes: Observed no common name label on the food items in WIC. CA: Advised PIC to label items with a common name. 11-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
82
Feb 20, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on the interior flap of the ice machine. CA- ice machine shall be cleaned at a frequency that prevents buildup. Observed the top of the microwave unclean with debris. CA- microwave shall be cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food held longer than 24 hours not date marked. CA- PIC dated items made yesterday. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
82
Frequently Asked Questions
When was Airport View Restaurant last inspected?
The most recent health inspection at Airport View Restaurant on file is from May 6, 2026. The public record contains four inspections in total.
What is the most common violation at Airport View Restaurant?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Airport View Restaurant.
How does Airport View Restaurant compare to other restaurants in Hapeville?
Airport View Restaurant most recently scored 78 out of 100, which is lower than the Hapeville average of 89.
Has Airport View Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Airport View Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Airport View Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Airport View Restaurant inspected?
Based on the inspection history on file, Airport View Restaurant is inspected around two times per year on average.
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