Southern Fusion Dining
Last inspected: Apr 23, 2026
78
Score
Southern Fusion Dining appears in inspection records five times, starting in 2024. Southern Fusion Dining was last inspected on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged five times.
Compared to the broader Locust Grove restaurant scene, this is about average. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine
5 minor violations. 1 corrected on site.
View 5 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed a scoop handle touching sugar in the sugar bin. PIC corrected on site by removing and relocating the scoop. PIC will order smaller scoops to properly store in the sugar bin.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the top of the preparation cooler lid contained build up. The fan located in the kitchen area also contained build up. PIC will clean the fan and cooler lid by 4/24/2026.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the trash dumpster was missing a dumpster plug. One of the lids is also in bad repair. PIC will have the dumpster plug and lid replaced by 4/24/26.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several ceiling tile and walls in need of cleaning throughout the kitchen due to stains. Observed the walls in need of cleaning underneath the 3-compartment sink.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust build up on vents in the dining area. Also observed vents in both restroom in need of cleaning to prevent odors.
511-6-1.07(5)(d)
78
Sep 26, 2025
Routine
6 minor violations.
View 6 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean plates and bowls stored not inverted near the steam table. Observed clean bowls and plates stored in the reach in cooler not inverted. Also, observed pots and pans not inverted underneath the shelf in the kitchen. All clean dishes must be inverted to prevent contamination.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes in the dishwasher area wet nesting and not inverted to protect from contamination.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the vent (blowers) in the walk in cooler in need of cleaning due to an accumulation of dust build up. Observed some of the equipment (exterior surface) on the hot line in need of cleaning due to old food debris/old grease debris.
511-6-1.05(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors in need of a deep cleaning throughout the kitchen and the floor in need of resealing. Observed several ceiling tile and walls in need of cleaning throughout the kitchen due to stains. Observed the walls in need of cleaning underneath the 3-compartment sink.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC vent above the microwave in the kitchen with a condensation leak. The water was being caught in a pan. This could possibly lead to contamination of food items. The microwave was moved from below the leak. Advised PIC to call a technician to service the vent. Please have the condensation leak serviced and repaired by 10/3/25. Please submit a copy of the completed work order to sabrina.young@dph.ga.gov by 10/3/25.
511-6-1.07(3)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed (1) light out above the ventilation system in the kitchen.
511-6-1.07(3)(f)
74
Mar 28, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Facility need the correct quaternary ammonium test strips for the quat solution (3-compartment sink).
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice scoop bucket with a brown debris build up on the interior surface. Observed the dishwasher with a brown build-up. Contact your chemical company to get something to remove the calcium build-up so the dishes won't get contaminated after they have been cleaned. Observed clean knives stored with build-up on them.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The most recent routine inspection report was posted, but the CFSM document was in front of it covering the report.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed a scoop's handle stored in the panko. All handles should be stored upward in the food items.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean plates and bowls stored not inverted near the steam table. Also, observed clean bowls and plates stored in the reach in cooler not inverted. All clean dishes must be inverted to prevent contamination.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed some of the equipment (exterior surface) on the hot line in need of cleaning due to old food debris/old grease debris. Observed the caulking around the 3-compartment sink with a black mold-like build up. Please remove and recaulk.
511-6-1.05(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors in need of a deep cleaning in throughout the kitchen. Observed several ceiling tile and walls in need of cleaning throughout the kitchen due to stains. Observed the walls in need of cleaning underneath the 3-compartment sink.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the vents above the toilets in both restrooms in need of cleaning due to thick dust build-up.
511-6-1.07(2)(j)
61
Sep 19, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations. 3 corrected on site.
View 9 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs stored over ready to make waffle batter and raw beef burgers stored over several containers of milk. PIC immediately removed items (COS).
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine with a black mold-like substance on the back interior wall and a brown substance on the white chute. Observed the dishwasher with a thick brown build-up. Contact your chemical company to get something to remove the build-up.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizer buckets not registering with the proper amount of sanitizer. PIC remade the solution to 50 PPM chlorine (COS).
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes stored on a shelf not inverted with water nesting in them. The dishes will need to be inverted to properly air dry.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed some of the equipment (exterior surface) on the hot line in need of cleaning due to old food debris/old grease debris.
511-6-1.05(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors chipping in the dish room, throughout the kitchen, and back door area. The floors will need to be cleaned and properly sealed to make them smooth. Also, observed the ceiling tile with dark brown and yellow stains. These will need to be replaced with smooth vinyl gypsum board.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walls underneath the 3-compartment sink in need of cleaning.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed (1) light out under the ventilation hood system (Repeat). Observed batteries are needed in the extra lights in the walk in cooler for adequate lighting to see the food products.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employees cellphone laying on the microwave near gloves and other items. PIC removed the phone (COS).
511-6-1.07(4)(b)
52
Mar 8, 2024
Routine
1 critical violation. 6 minor violations.
View 7 violations
10D - food properly labeled; original container
Inspector notes: Observed (3)replacement drink syrups "in use" with expired dates. (Zero sugar 11/23; Pibb extra 2/24; 1/24).
511-6-1.04(8)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed the ice scoop for the big ice machine stored in a tin holder, but the scoop is not protected and it is touching the wall.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed some of the equipment on the hot line in need of cleaning due to old food debris/old grease debris. ( Repeat) Also, the vents/ blowers in the walk in cooler along with the ceiling has a think dust debris that needs cleaning.
511-6-1.05(2)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the vegetable and meat sink faucet leaking. Please repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceilings throughout the kitchen and some HVAC vents over the prep area with a dust debris. (Repeat)
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors chipping in the dish room and some throughout the kitchen and back door area. the floors will need to be clean and properly sealed to make them smooth. Also, observed the ceiling tile with dark brown/yellow stains. These will need to be replaced.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed (1) light out under the ventilation hood system. (Repeat)
511-6-1.07(3)(f)
64
Frequently Asked Questions
When was Southern Fusion Dining last inspected?
The most recent health inspection at Southern Fusion Dining on file is from Apr 23, 2026. The public record contains five inspections in total.
What is the most common violation at Southern Fusion Dining?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at Southern Fusion Dining.
How does Southern Fusion Dining compare to other restaurants in Locust Grove?
Southern Fusion Dining most recently scored 78 out of 100, which is about the same as the Locust Grove average of 78.
Has Southern Fusion Dining's inspection record improved over time?
Yes. Recent inspections at Southern Fusion Dining have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Southern Fusion Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Southern Fusion Dining inspected?
Based on the inspection history on file, Southern Fusion Dining is inspected around two times per year on average.
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