Sonny's Real Pit Bar B Q
Last inspected: Dec 30, 2025
74
Score
Sonny's Real Pit Bar B Q, located at 811 Russell Pkwy in Warner Robins, GA, had a moderate risk inspection on December 30, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with adequate handwashing facilities and the cleanliness of food and nonfood-contact surfaces. Across six scored inspections, Sonny's Real Pit Bar B Q has historically maintained a mostly low-risk rating.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Jul 30, 2025
Routine
2 minor violations.
90
Mar 11, 2025
Routine
1 major violation.
90
Nov 12, 2024
Routine
No violations found.
100
Jun 17, 2024
Routine
No violations found.
100
Feb 5, 2024
Routine
No violations found.
100
Violations — Dec 30, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hot water at the hand sink in the drive-thru area at 68 F. The Person In Charge (PIC) informed me that one of the water heaters is not working properly, which could be a possibility of why the sink does not have the correct hot water temperature. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Have the water heater replaced/repaired, and make sure the hand sink has the proper hot water temperature.
511-6-1.06(2)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a big gap at the bottom of the walk-in cooler door, where there is a possibility of the ambient air exiting from the inside of the unit. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with the manufacturer's specifications. The door must be repaired/replaced as soon as possible.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed the ambient air temperature inside the reach-in cooler (48 F) above 41 F. The Time/Temperature Control for Safety (TCS) foods were at the correct cold holding temperatures, but the unit was too warm. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrected on Site (COS): TCS foods moved to another unit. Please have the unit serviced/repaired. Per PIC, a repair representative is enroute to make repairs on the unit.
511-6-1.05(6)(q)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the grease receptacle lid open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC closed the lid on the receptacle.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the outside of the grease receptacle was heavily soiled with grease buildup. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent from developing buildup of soil or becoming attractants for insects and rodents. Clean the grease receptacle.
511-6-1.06(5)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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