Sonic Drive in

131 Margie Dr, Warner Robins, GA 31088

American

License: Food Service

Last inspected: Apr 17, 2026

Score

Low Risk

Sonic Drive in has been inspected seven times since 2024. The most recent report on file is from Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “proper hot holding temperatures”, which has been cited two times.

Compared to other Warner Robins restaurants (averaging 93), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chili (57F) inside the bain-marie under 135F. Per PIC, the chili was placed inside the unit 20 minutes prior. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: The food item was removed and placed on the grill to reheat.

511-6-1.04(6)(f)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed inadequate hot water pressure while using the front hand washing sink during the inspection. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Have the hot water pressure repaired by a reputable company for the front hand washing sink.

511-6-1.06(1)(g)

Jan 8, 2026

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no inspection report posted at the drive-thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Please post the most recent inspection report at the drive-thru window.

511-6-1.02(1)(d)

Aug 5, 2025

Routine

No violations found.

100

Apr 1, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed queso 90°F and chili 87°F below 135°F inside the steamwell. Intial temperature of the water inside the steam well was 80°F increased to 172°F before leaving. Upon further investigating, the unit was powered off. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. Employee removed food items to be reheated.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed in use sanitizer buckets with 0 and 25 parts per million (ppm) of chlorine sanitzier. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine 50-100 ppm. Person in charge made sanitizer solution to appropriate concentration level.

511-6-1.05(6)(n)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee with a beard greater than one-half inch in length prepping foods without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee obtained a beard restraint.

511-6-1.03(5)(j)

Dec 10, 2024

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed water dripping from the ceiling in different areas of the main kitchen, which is splattering onto the grill top and other food contact surfaces. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Have the leak repaired immediately, employees will relocate food items away from the water leak.

511-6-1.04(4)(z)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy mildew like buildup along several ceiling tiles in the main kitchen near the grill. All physical facilities shall be maintained in good repair. Repair any leakage and replaced damaged ceiling tiles.

511-6-1.07(5)(a)

Jul 24, 2024

Routine

No violations found.

100

Mar 21, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sonic Drive in last inspected?

The most recent health inspection at Sonic Drive in on file is from Apr 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Sonic Drive in?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Sonic Drive in.

How does Sonic Drive in compare to other restaurants in Warner Robins?

Sonic Drive in most recently scored 78 out of 100, which is lower than the Warner Robins average of 93.

Has Sonic Drive in's inspection record improved over time?

Results have been roughly steady. Inspections at Sonic Drive in have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sonic Drive in means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sonic Drive in inspected?

Based on the inspection history on file, Sonic Drive in is inspected around three times per year on average.

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