Soho Bagel

1105 Parkside Ln Ste 1202, Woodstock, GA 30189

Café / Breakfast

License: Food Service

Last inspected: Dec 31, 2025

100

Score

Low Risk

Public records show four inspections at Soho Bagel stretching back to 2024. The most recent visit was on Dec 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

Among Woodstock restaurants, the typical score is 83; Soho Bagel is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine

No violations found.

100

Jul 8, 2025

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed various cream cheeses prepped 6/28 and 7/1 not discarded after 7 days. Also observed tuna spread prepped 6/29 not discarded after 7 days. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS by discarding.

511-6-1.04(6)(h)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety (TCS) foods in prep top/reach-in unit being cold held above 41°F. Ambient temperature of unit was around 43°F with the temperature of TCS food ranging between 42-47°F. TCS foods must be cold held at 41°F or below. COS by discarding as products were expired. Do not store TCS foods in unit until minimum cold holding temperature can be maintained. NOTE: do not stack containers of cream cheese on top of each other as it will lead to temperature abuse of top container.

511-6-1.04(6)(f)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed chlorine sanitizer at 10 ppm. Must be 50-100 ppm. COS by adding bleach.

511-6-1.04(4)(m)

Dec 3, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed employee handling cell phone with gloved hands and failing to changed gloves when resuming food prep. Employee went on to cut carrots. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS by instructing employee to change gloves. Health Authority asked employee to discard carrots but employee did not.

511-6-1.04(4)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed deli slicer visibly dirty and employees not properly cleaning. Employee cleaned slicer upon request and left a large amount of food debris on posterior aspects of slicer and meat holder. Equipment food-contact surfaces and utensils shall be clean to sight and touch. NOTE: slicer must be broken down and deep cleaned every 4 hours. There should be no remnants of meats of cheeses on slicer after cleaning.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed personal items such as cell phone, employee drinks, and keys stored on prep counter. Cell phone was stored directly on cutting board. Personal items must be stored in a designated area away from food to prevent any potential contamination. COS by moving and washing cutting board.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy debris build-up on back reach-in cooler closest to freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Must clean.

511-6-1.05(7)(a)

Jan 12, 2024

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time temperature control for safety of foods such as sausage and eggs cold held above 41 degrees. Must cold hold below 41 degrees. COS by discarding.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the gaskets of the reach in coolers dirty. Must clean.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal food and drinks not stored in designated area/stored the food on the top rack in the refrigerator along with the customer's food. Must store on the bottom rack and label as personal.

511-6-1.07(4)(b)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee handling food without a hair restraint. Must either wear a hat or a hair net. COS by wearing a hat.

511-6-1.03(5)(j)

Frequently Asked Questions

When was Soho Bagel last inspected?

The most recent health inspection at Soho Bagel on file is from Dec 31, 2025. The public record contains four inspections in total.

What is the most common violation at Soho Bagel?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Soho Bagel.

How does Soho Bagel compare to other restaurants in Woodstock?

Soho Bagel most recently scored 100 out of 100, which is higher than the Woodstock average of 83.

Has Soho Bagel's inspection record improved over time?

Yes. Recent inspections at Soho Bagel have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Soho Bagel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soho Bagel inspected?

Based on the inspection history on file, Soho Bagel is inspected around two times per year on average.

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Score: 23 — High Risk

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