Snow's Asian Grill
Last inspected: Feb 4, 2026
95
Score
Inspectors have visited Snow's Asian Grill five times, with records going back to 2024. The most recent report on file is from Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “adequate ventilation and lighting”, showing up two times.
Snow's Asian Grill's latest score of 95 sits above the Cochran average of 90. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
1 minor violation.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Ventilation hood heavily covered in a buildup of grease. Grease buildup beginning to come out from under the hood and accumulating other places (walls next to and piping next to the cooking area). Frequency of cleaning is not as it should be. CA: Ventilation hood shall be adequate in size and capacity to prevent the buildup of grease and condensation. System need to be professionally cleaned and calibrated to prevent the buildup of grease and condensation outside the cooking area. Fix within 2 weeks.
511-6-1.05(3)(d)
95
Aug 6, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed bag containing an unidentified meat with no date marker on it. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6. of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food voluntarily discarded.
511-6-1.04(6)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Steady leak noticed from the bottom of the 3 compartment sink going directly onto the floor. CA: Plumbing shall be maintained in good repair against damage and leaks. Fix the leak asap.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Ventilation hood heavily covered in a buildup of grease. Grease buildup beginning to come out from under the hood and accumulating other places (walls next to and piping next to the cooking area). Frequency of cleaning is not as it should be. CA: Ventilation hood shall be adequate in size and capacity to prevent the buildup of grease and condensation. System need to be professionally cleaned and calibrated to prevent the buildup of grease and condensation outside the cooking area. Fix within 2 weeks.
511-6-1.05(3)(d)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Bag of meat in the reach in freezer had no label identifying the contents. CA: Food packaged in a food service establishment that is not provided by a food service employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101 -Food labeling and 9 CFR 317 - Labeling, Marking Devices, and Containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement COS: Food voluntarily discarded.
511-6-1.04(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of mold-like substance along various parts of the walls and around the walls of the walk in cooler and the edges of the door on the walk in freezer. Some of the racks in the walk in cooler are also covered in a buildup of either grime or rust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The substance on the walls of the walk in may need to be professionally cleaned, and the racks may need replacing if they are rusted through.
511-6-1.05(7)(a)
74
Feb 24, 2025
Routine
No violations found.
100
Sep 16, 2024
Routine
No violations found.
100
Apr 15, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at handwash sink in the kitchen at time of inspection. Handwash sink shall be properly supplied with soap and paper towel s to allow and encourage proper handwashing to take place. COS: Sink restocked.
511-6-1.07(3)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bottles for wiping tables and equipment with no label on them. Working containers like spray bottles shall have a proper common name label when filled with a chemical from a bulk container. COS: Bottles labeled.
511-6-1.07(6)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop for marinated meat in the walk in cooler sitting on top of the container lid while soiled. In-Use utensils that are for TCS food may be stored in the food in between uses with the handle out of the container and the food within it. Other acceptable alternative methods may be found on page 70 of the Food Manual, but storing the soiled utensil atop the container is not approved for in between use utensil storage. COS: Utensil removed and lid changed.
511-6-1.04(4)(k)
78
Frequently Asked Questions
When was Snow's Asian Grill last inspected?
The most recent health inspection at Snow's Asian Grill on file is from Feb 4, 2026. The public record contains five inspections in total.
What is the most common violation at Snow's Asian Grill?
Across the inspection record, “adequate ventilation and lighting” has been cited two times, more than any other issue at Snow's Asian Grill.
How does Snow's Asian Grill compare to other restaurants in Cochran?
Snow's Asian Grill most recently scored 95 out of 100, which is higher than the Cochran average of 90.
Has Snow's Asian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Snow's Asian Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Snow's Asian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Snow's Asian Grill inspected?
Based on the inspection history on file, Snow's Asian Grill is inspected around three times per year on average.
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