Sugarberry's Restaurant

Inspector notes: Observed employee washing a utensil out in the hand sink. CA: CA: Handwashing sinks shall only be used for handwashing and nothing else. COS: Employee halted and sink cleaned.

Inspector notes: Observed box of moldy bell peppers in the walk in cooler at time of inspection. CA: A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. COS: Box of bell peppers was voluntarily discarded.

Inspector notes: Multiple food itmes along the prep tables in the kitchen area stored uncovered (BBQ sauce, margarine, raw fish). CA: Food shall be stored covered and in a manner to protect from overhead contamination. Unless they are in a state of cooling they may be stored loosely covered or uncovered as long as they are protected from overhead contamination. COS: Items covered with clear film wrap.

Inspector notes: Observed shrimp in kitchen sitting out of temperature control at 68 degrees Fahrenheit. CA:Time/temperature control for safety food being cold held shall be maintained at a temperature of 41 degrees Fahrenheit or below. COS: Shrimp had been out for over an hour sitting on the counter but not more than 4 hours so it was allowed to be placed back in the reach in cooler beside it to cool back down before cooking.

Inspector notes: All spray bottles (4) on the server rack were not properly labeled with a common identifier name. CA: Working containers (spray bottles) used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Employee correctly labeled the sanitizer bottles as "bleach sanitizer."

Inspector notes: Observed multiple racks in the walk-in cooler rusted and covered in food soils. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Racks need be replaced more than likely with the amount of rusted area on them but they must be either replaced or cleaned deeply to remove soils and rust within 1 month.

Inspector notes: When dishwashing machine was run, grey water was running onto the floor instead of being conveyed to the proper disposal area. CA:Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Must be corrected in 24 hours.

Inspector notes: No drainplug in place on the dumpster outside allowing for grease and other tainted liquids to run onto the ground beside it. CA:Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Correct within 72 hours.

Inspector notes: Excessive moisture in leading to wood wall near the dish machine to rot and be eaten away at. Multiple areas throughout the kitchen have bare wood showing due to paint peeling. There is a hole in the ceiling above the washing machine with insulation or wood flakes falling out of it. Observed very mold-like substance on the exterior of the ceiling in the dish room, spreading from one end to the other. CA: Floors, walls, and ceilings shall be clean and in good repair. Issues with the moisture in the dishwash area need to be addressed immediately. Correct within 1 month, EHS must be called once repair.