Smoothie King #1826
Last inspected: Nov 25, 2025
78
Score
Smoothie King #1826, located at 4088 Watson Blvd Ste 100 in Warner Robins, GA, underwent a low-risk inspection on November 25, 2025. This inspection identified two major and one minor violation, including issues with food-contact surfaces and ventilation. The café has a history of mostly medium-risk inspections over five recorded visits.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jul 24, 2025
Routine
2 major violations. 5 minor violations.
64
Mar 13, 2025
Routine
6 minor violations.
74
Nov 25, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jul 8, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Nov 25, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine with a pink-like substance on the interior baffle. Food contact surfaces shall be cleaned frequently to prevent contamination of food. Clean the ice machine by draining ice and washing, rinsing, and sanitizing the interior as soon as possible. Recommend repeating at least once a week.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed two in use sanitizer buckets with 0 parts per million (ppm) of quat sanitizer. Upon further investigationing, the sanitizer dispenser is not pulling any sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in wate...
511-6-1.05(6)(n)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's food items stored next to customer's items in different areas of the reach in cooler. Person in charge relocated employee's items to designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants