Smokin' Mike's Meats Extended

5646 Price Rd, Gainesville, GA 30506

American

License: Food Service

Last inspected: Mar 24, 2026

Score

Low Risk

Inspectors have visited Smokin' Mike's Meats Extended four times, with records going back to 2024. Smokin' Mike's Meats Extended was last inspected on Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged three times.

Restaurants in Gainesville average 91, so Smokin' Mike's Meats Extended trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine

3 minor violations.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Please see violation on Mike's smokin report

511-6-1.07(5)(a)

10D - food properly labeled; original container

Inspector notes: Please see violation on mikes smokin report.

511-6-1.04(7)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: the triler was obserevd missing mesh coverings on the internal walls.

Sep 18, 2025

Routine

1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures

Inspector notes: Inspector observed several foods in the walk-in cooler to be above 41F during cold holding (see comments for specific foods). (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Out of temperature foods were discarded by the PIC during the inspection.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed encrusted material on can opener blade. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: Inspectors discussed increasing cleaning frequency with PIC to prevent accumulation of food debris on blade.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Several foods found stored in walk-in cooler uncovered and subject to contamination. Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: All uncovered foods were fully covered during the inspection.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: The vegetable preparation sink was missing a hot water faucet handle, only the cold water faucet handle was observed. Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Light bulbs in the main kitchen area were observed to have no shielding or covering. (i) Light Bulbs, Protective Shielding. 1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles

511-6-1.07(2)(i)

18 - insects, rodents, and animals not present

Inspector notes: Observed large portions of the protective screen on wall/window to be missing. Observed open space in ceiling around the chimney of a smoker. Exterior Walls and Roofs, Protective Barrier (C) (n) Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. Corrective Action: Replace mesh on wall/window of extended unit. Seal ceiling around chimney with a heat resistant material.

511-6-1.07(2)(n)

Nov 7, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Repair the loose screen cover on the extended Unit.

511-6-1.07(5)(a)

Aug 16, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Smokin' Mike's Meats Extended last inspected?

The most recent health inspection at Smokin' Mike's Meats Extended on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at Smokin' Mike's Meats Extended?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Smokin' Mike's Meats Extended.

How does Smokin' Mike's Meats Extended compare to other restaurants in Gainesville?

Smokin' Mike's Meats Extended most recently scored 86 out of 100, which is lower than the Gainesville average of 91.

Has Smokin' Mike's Meats Extended's inspection record improved over time?

Results have been roughly steady. Inspections at Smokin' Mike's Meats Extended have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Smokin' Mike's Meats Extended means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Smokin' Mike's Meats Extended inspected?

Based on the inspection history on file, Smokin' Mike's Meats Extended is inspected around two times per year on average.

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