Subway #28943

5160 Cleveland Hwy Ste C, Gainesville, GA 30506

American

License: Food Service

Last inspected: Apr 23, 2026

Score

Low Risk

Inspectors have visited Subway #28943 five times, with records going back to 2024. Inspectors last stopped by on Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded two times.

Subway #28943 scores about where you'd expect for a Gainesville restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

12D - washing fruits and vegetables (corrected on site)

Inspector notes: Observed dirty dishes to be stored in the vegetable sink.

511-6-1.04(4)(g)

Oct 15, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed spinach to be fully covered, while cooling in the walk-in cooler.

511-6-1.04(6)(e)

Jan 30, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee actively prepping food while wearing a watch. Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: PIC voluntarily instructed food employee to remove watch during the inspection.

511-6-1.03(5)(g)

Jul 18, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Upon entry to facility, no hot water was available at any sink. All sinks peaked at 93 F. The water was again checked and it was found that all sinks now had hot water available. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Note: EHS will perform hot water calculations to ensure water heater is sufficient for facility. PIC will call appropriate personnel to ensure hot water is always available while facility is open.

511-6-1.06(1)(g)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed containers of TCS foods including cheese and tomatoes to be cooling while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Note: PIC immediately uncovered all cooling foods.

511-6-1.04(6)(e)

Jan 24, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Subway #28943 last inspected?

The most recent health inspection at Subway #28943 on file is from Apr 23, 2026. The public record contains five inspections in total.

What is the most common violation at Subway #28943?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Subway #28943.

How does Subway #28943 compare to other restaurants in Gainesville?

Subway #28943 most recently scored 90 out of 100, which is about the same as the Gainesville average of 91.

Has Subway #28943's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #28943 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #28943 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #28943 inspected?

Based on the inspection history on file, Subway #28943 is inspected around two times per year on average.

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