Sleep Inn

200 Stellar Dr, Brunswick, GA 31525
American
License: Food Service
Last inspected: Aug 6, 2025
70
Score
Medium Risk

Across the available record, Sleep Inn has four inspections on file, the first dated 2024. The most recent report on file is from Aug 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “adequate handwashing facilities supplied & accessible” is the issue that surfaces most often, recorded two times.

Sleep Inn's latest score of 70 falls below the Brunswick average of 88. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 6, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed facility did not have paper towels in kitchen handwashing sink at the time of this inspection. COS: Management added paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels.
511-6-1.07(3)(b)
1-2B - certified food protection manager
Inspector notes: Observed that facility did not have a CFSM certificate at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand wash sink in the main kitchen without soap available at the time of this inspection. COS: Manager replaced soap CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing (corrected on site)
Inspector notes: Observed facility displaying an old inspection report from 10/24/2024 with a score of 96 at the time of this inspection. COS: Management displayed new inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times.
511-6-1.02(1)(d)
70
Jun 9, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed that Display cold hold in self service area (Butter, cream cheese, yogurt) were presenting TCS items that were out of the allowed 41 F at the time of this inspection. CA: Time/temperature control for safety food shall be maintained at 41°F or below.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand wash sink in the main kitchen without soap available at the time of this inspection. COS: Manager replaced soap CA: Manager stated staff shall be retrained to ensure handwash sinks are always stocked.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand wash sink inside the main kitchen without paper towels at the time of this inspection. COS: Manager replaced the paper towels. CA: Manager stated staff shall be retrained to ensure the hand wash sink has the appropriate supplies at all times.
511-6-1.07(3)(b)
4-2A - food stored covered
Inspector notes: Observed apples in food service area unwrapped at the time of this inspection. COS:Facility stated they will rewash and wrap apples. CA: Facility must ensure that apples put out for customers are wrapped to prevent contamination.
511-6-1.04(4)(c)
67
Oct 24, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered (corrected on site)
Inspector notes: Observed apples in food service area unwrapped at the time of this inspection. COS:Facility stated they will rewash and wrap apples. CA: Facility must ensure that apples put out for customers are wrapped to prevent contamination.
511-6-1.04(4)(c)
95
May 21, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed that Display cold hold in self service area (Butter, cream cheese) and Fridge (butter, cream cheese, milk) in kitchen area were presenting TCS items that were out of the allowed 41 F at the time of this inspection. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM certificate (Balvant P Patel 02/06/2020) out for display at the time of this inspection. CA: Management stated they will acquire another CFSM.
511-6-1.03(3)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed two bottles of chemicals not labelled under the three compartment sink in the kitchen area at the time of this inspection. CA: All bottles containing chemicals must be labelled with the common name of said chemical.
511-6-1.07(6)(b)
70

Frequently Asked Questions

When was Sleep Inn last inspected?

The most recent health inspection at Sleep Inn on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Sleep Inn?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Sleep Inn.

How does Sleep Inn compare to other restaurants in Brunswick?

Sleep Inn most recently scored 70 out of 100, which is lower than the Brunswick average of 88.

Has Sleep Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Sleep Inn have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sleep Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.