Slang 'n Platez Atl

1310 Shaw Rd, Hinesville, GA 31313

American

License: Food Service

Last inspected: Feb 3, 2026

Score

Low Risk

Inspectors have visited Slang 'n Platez Atl four times, with records going back to 2024. The most recent report on file is from Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Warewashing facilities” comes up most often, recorded two times in the inspection record.

Slang 'n Platez Atl scores about where you'd expect for a Hinesville restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2E - response procedures for vomiting & diarrheal events (corrected on site)

Inspector notes: Observed facility did not have written procedures for the cleanup of nausea or diarrheal events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: Provided PIC with DPH cleanup procedures as there was bleach on site.

511-6-1.03(6)

Jul 18, 2025

Routine

4 major violations. 1 minor violation. 4 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed plastic tubs sitting in handwashing sink blocking its use at the time of inspection. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. COS: PIC moved the tubs.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap at the handwashing sink in the kitchen at the time of inspection. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC placed soap at the sink.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at the handwashing sinks in the kitchen and bathroom at the time of inspection. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a hand drying provision. COS: PIC placed paper towels at each sink.

511-6-1.07(3)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed the facility did not have test strips for sanitizing solutions at the time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw chicken thawing in tub of water in prep sink. Time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less, completely submerged under running water, as part of a cooking process, or another method allowed under rule .04(6)(c). COS: PIC turned the cool water on.

511-6-1.04(6)(c)

Jan 31, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

511-6-1.05(3)(h)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw whiting filets and salmon thawing in tubs of water next to prep sink. Time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less, completely submerged under running water, as part of a cooking process, or another method allowed under rule .04(6)(c). COS: PIC placed the fish under refrigeration.

511-6-1.04(6)(c)

Aug 15, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Slang 'n Platez Atl last inspected?

The most recent health inspection at Slang 'n Platez Atl on file is from Feb 3, 2026. The public record contains four inspections in total.

What is the most common violation at Slang 'n Platez Atl?

Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Slang 'n Platez Atl.

How does Slang 'n Platez Atl compare to other restaurants in Hinesville?

Slang 'n Platez Atl most recently scored 90 out of 100, which is about the same as the Hinesville average of 88.

Has Slang 'n Platez Atl's inspection record improved over time?

Yes. Recent inspections at Slang 'n Platez Atl have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Slang 'n Platez Atl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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