Skinny's Food Truck- Base of Operation

1053 Sullivan Rd, Newnan, GA 30265

American

License: Food Service

Last inspected: Feb 10, 2026

Score

Medium Risk

Across the available record, Skinny's Food Truck- Base of Operation has five inspections on file, the first dated 2024. The latest inspection on file is from Feb 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

Compared to other Newnan restaurants (averaging 86), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple temperature controlled for safety foods held above the maximum safe temperature of 41F, including sliced cheese 47F, pre-cooked sausage 45F, and pepperoni slices at 46F. All items discarded during inspection.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple containers or prepared food mislabeled in prep top and reach-in coolers in main kitchen. Prepared TCS foods shall be held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Labels corrected during inspection.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed both manual and mechanical warewashing equipment operating at 0ppm, below minimum allowable concentration levels during inspection. Mechanical equipment corrected during inspection. Service call placed for three-compartment sink.

511-6-1.05(6)(n)

Aug 8, 2025

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed the following foods in the steam well not hot holding at safe hot holding temperatures of 135F or above: Chilli 92F, Stew 57F, Cheese sauce 52F. All food placed on stove top to reheat properly with an hour remaining.

511-6-1.04(6)(f)

10D - food properly labeled; original container

Inspector notes: Observed container of beef egg rolls held past its use by date of 8/7/2025, two and a half bags of broccoli held past its use by date of 7/4/2025, two bags of cut leafy greens held past its use by date of 8/5/2025. All foods discarded during inspection.

511-6-1.04(8)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed heavy black/brown slime like build up on ice machine walls and baffles. Ice burned during inspection to be cleaned.

511-6-1.05(7)(b)

Jan 14, 2025

Routine

2 major violations. 3 minor violations. 4 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishwasher not testing for sanitizing solution. Solution replaced and primed during inspection.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black slime mold-like build-up in ice machine. Ice machine should be cleaned with a regularity to prevent build-up.

511-6-1.05(7)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed multiple in-use utensils stored below top surface of food in bulk containers. PIC removed utensils during inspection.

511-6-1.04(4)(k)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed food stored on floor in walk-in freezer and in dry food storage area during inspection. Food should be stored 6in off floor to prevent contamination. PIC relocated food during inspection.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed ice build-up on consumer food in walk-in freezer. Removed ice from food and confirmed no contamination. Food relocated from below leak. Service order placed by PIC during inspection.

511-6-1.04(4)(z)

Jul 22, 2024

Routine

3 major violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishwasher not testing for sanitizing solution. Use three compartment sink until dishwasher can be repaired.

511-6-1.05(6)(n)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed chemical jug stored in handwashing sink blocking access. Chemical jug moved during inspection.

511-6-1-.03(5)(d)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed new bar addition without access to handwashing sink. Need to install handwashing sink with unobstructed path.

511-6-1.06(2)(l)

Feb 14, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Skinny's Food Truck- Base of Operation last inspected?

The most recent health inspection at Skinny's Food Truck- Base of Operation on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Skinny's Food Truck- Base of Operation?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Skinny's Food Truck- Base of Operation.

How does Skinny's Food Truck- Base of Operation compare to other restaurants in Newnan?

Skinny's Food Truck- Base of Operation most recently scored 70 out of 100, which is lower than the Newnan average of 86.

Has Skinny's Food Truck- Base of Operation's inspection record improved over time?

Results have been roughly steady. Inspections at Skinny's Food Truck- Base of Operation have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Skinny's Food Truck- Base of Operation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Skinny's Food Truck- Base of Operation inspected?

Based on the inspection history on file, Skinny's Food Truck- Base of Operation is inspected around three times per year on average.

Nearby Restaurants

Chylacas Mexican Restaurant

3154 Hwy 34 E Ste 205 & 206

Score: 90 — Low Risk

Frutta Bowls

316 Newnan Crossing Bypass Ste C

Score: 74 — Medium Risk

Holiday Inn Express

4 Herring Rd

Score: 78 — Low Risk

Explore More

→ All locations in Newnan → American restaurants in Georgia → American restaurants in Newnan