Simon Malone's
Last inspected: Dec 4, 2025
74
Score
Simon Malone's, located at 1258 Virginia Ave in East Point, GA, underwent a moderate-risk inspection on December 4, 2025. This inspection identified one major and four minor violations, including issues with food-contact surfaces, utensil storage, and nonfood-contact surface cleanliness. Across five scored inspections, Simon Malone's has historically received medium-risk ratings.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Followup
1 major violation. 4 minor violations. 2 corrected on site.
74
Oct 15, 2025
Routine
2 critical violations. 1 major violation. 8 minor violations. 5 corrected on site.
45
May 14, 2025
Routine
1 minor violation.
95
Aug 1, 2024
Routine
1 major violation. 7 minor violations. 2 corrected on site.
64
Jan 29, 2024
Routine
1 major violation. 6 minor violations. 3 corrected on site.
67
Violations — Dec 4, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink & black mold like substance in the interior of the two ice machine in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean and sanitize.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed Equipment and utensils not properly air-dried before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC rehashed and sanitized
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed non food contact surfaces of kitchen counter tops wet and not sanitized. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C)(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC removed mat underneath the cutting boards to wash and sanitize.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk-in freezer door is not closing properly and condensation on the the freezer ceiling. Observed also some broken wall base tiles and cracks by the freezer door and a wall base by the office. Observed office floor needs filling in to avoid water damage or mold buildup. Observed holes on the kitchen ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)(5) Maintenance and Operation. PIC will fix within 10 days (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed the presence of fruit flies in the bar area. Food service facilities shall be free of pests. Advised Instructed PIC line measures to ensure that pest control services target the pests (gnats) present at the bar.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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