Sids Pizza
Last inspected: Feb 24, 2026
78
Score
Inspectors have visited Sids Pizza five times, with records going back to 2024. On Feb 24, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “food stored covered”, which has been cited two times.
By comparison, the average Alpharetta facility scores 92, putting Sids Pizza on the weaker side. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple containers of TCS food in reach in coolers without a food label. Advised PIC to label all foods with proper date marking.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple cleaning rags not stored in sanitizer chemical solution container. PIC discarded rags.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility has an expired permit. Advised PIC to pay permit amount.
511-6-1.02(1)(f)(1)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered raw meats in the WIC. PIC covered with plastic wrap.
511-6-1.04(4)(c)
78
Sep 2, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed ambient temperature above 41 F for the cooler at the front of the kitchen. PIC said that the fridge was going to be fixed later today Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf PIC will ensure that the fridge is fixed.
511-6-1.05(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips again. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire chlorine test strips.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility has an expired permit. EHS also observed that the facility has not paid for their permit since 2023 dispite having both inspection done in 2024. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers legal notice issued.
511-6-1.02(1)(f)(1)
78
Feb 26, 2025
Routine
3 major violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed an orange mold like substance on the baffle of the ice machine. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and...
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed an ambient temperature above 41 F for the cooler at the front of the kitchen. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf PIC will have this unlit serviced.
511-6-1.05(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips for the dishwasher. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire chlorine test strips.
511-6-1.05(3)(h)
74
Aug 16, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a black mold like substance on nozzles of the drink machine and tea dispenser. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution line...
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered raw chicken wings in the WIC. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC wrapped them in plastic wrap.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a pot of sauce and boxed of lettuce stored on the floor of the WIC. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved the pot on to a rack.
511-6-1.04(4)(q)
82
Feb 6, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed outside of RIC with food debris around handles and top of doors. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. C/A Ensure Reach In Cooler is cleaned on inside and outside to prevent food accumulation.
511-6-1.05(7)(d)
95
Frequently Asked Questions
When was Sids Pizza last inspected?
The most recent health inspection at Sids Pizza on file is from Feb 24, 2026. The public record contains five inspections in total.
What is the most common violation at Sids Pizza?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Sids Pizza.
How does Sids Pizza compare to other restaurants in Alpharetta?
Sids Pizza most recently scored 78 out of 100, which is lower than the Alpharetta average of 92.
Has Sids Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Sids Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sids Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sids Pizza inspected?
Based on the inspection history on file, Sids Pizza is inspected around two times per year on average.
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