Sho Nuff Smokin Good BBQ T3

809 Willowbrook St, Hinesville, GA 31313

American

License: Food Service

Last inspected: Jan 16, 2026

Score

Low Risk

Sho Nuff Smokin Good BBQ T3 has been inspected four times since 2024. The most recent report on file is from Jan 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Compared to other Hinesville restaurants (averaging 88), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw shell eggs stored above tub of ranch and gallon of orange juice in reach in cooler in front food service area. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items in the reach in cooler by cook temp.

511-6-1.04(4)(c)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed pan of fried chicken from the previous day in walk-in cooler without a date mark. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC placed a date mark on the chicken.

511-6-1.04(6)(g)

Jun 24, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed all food items in front reach in cooler behind serving line were above 41F. When being cold held, TCS food items shall be maintained at 41F or below. COS: TCS food items that were just placed in the cooler were moved to the walk-in cooler and any TCS food items kept in the cooler overnight were discarded.

511-6-1.04(6)(f)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink in kitchen in a cup with no lid/straw. When drinking in the facility employees shall use a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee discarded of drink.

511-6-1.03(5)(k)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed no trash cans available at handwashing sinks where disposable towels are used throughout kitchen area. If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each handwashing sink or group of adjacent sinks.

511-6-1.06(5)(g)

Dec 19, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed Boston Butt stored in the walk-in cooler not cooled to 41F within 6-hour time frame. COS by employee discarding of the Boston Butt. Talked to the PIC on proper cooling parameters and procedures.

511-6-1.04(6)(d)

Apr 2, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Sho Nuff Smokin Good BBQ T3 last inspected?

The most recent health inspection at Sho Nuff Smokin Good BBQ T3 on file is from Jan 16, 2026. The public record contains four inspections in total.

How does Sho Nuff Smokin Good BBQ T3 compare to other restaurants in Hinesville?

Sho Nuff Smokin Good BBQ T3 most recently scored 78 out of 100, which is lower than the Hinesville average of 88.

Has Sho Nuff Smokin Good BBQ T3's inspection record improved over time?

Results have been roughly steady. Inspections at Sho Nuff Smokin Good BBQ T3 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sho Nuff Smokin Good BBQ T3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sho Nuff Smokin Good BBQ T3 inspected?

Based on the inspection history on file, Sho Nuff Smokin Good BBQ T3 is inspected around two times per year on average.

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