She Craft Co
Last inspected: Mar 10, 2026
78
Score
She Craft Co has been inspected five times since 2024. The most recent visit was on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
“Physical facilities installed, maintained, and clean” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 85, which She Craft Co's 78 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine
5 minor violations. 3 corrected on site.
View 5 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, particularly in the downstairs storage area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the front door does not close all the way after opening. Code: Exterior entrances shall be self-closing and tight-fitting or other wise protected against pest entry.
511-6-1.07(2)(m)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed working containers (squirt bottles, small containers) of non-easily identifiable foods that were not labeled. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops stored with the handles in the product. COS. Moved. Code: In-use utensils stored in product shall be stored to ensure that the handle does not touch the product.
511-6-1.04(4)(k)
78
Jul 17, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged ceiling tiles in the downstairs storage area; observed accumulation of debris on the floors in the downstairs storage area. CA: Facility shall be maintained in a state of good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
90
Mar 14, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks in non-single-use containers and bottles that were stored with and above food and food-contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers and shall be handled to prevent contamination.
511-6-1.03(5)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of and on units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged ceiling tiles in the downstairs storage area. CA: Facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
86
Aug 16, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand sink in the bathroom has a self-metering faucet which is not working correctly and not operating for at least 15 seconds. CA: Self-metering faucets shall be installed to provide a flow of water for 15 seconds without the need to be restarted.
511-6-1.06(2)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks in non-single-use containers that were stored with and above food and food-contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers and shall be handled to prevent contamination.
511-6-1.03(5)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the mop sink and the produce sink were not draining/not working. CA: Plumbing system and fixtures shall be maintained in good repair.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the downstairs exterior door is not self-closing. CA: All exterior doors shall be self-closing and tight-fitting or have other means of pest prevention.
511-6-1.07(2)(m)
78
Apr 10, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food (cooked pickled vegetables, cooked pasta, tofu) stored above 41 F. COS. items discarded; other TCS food that was thawing was moved to a working refrigeration unit to finish thawing. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on the counter. COS. Wet wiping cloths placed into sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer solutions that have the appropriate concentration of sanitizer.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of and on units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the downstairs exterior door is not self-closing. CA: All exterior doors shall be self-closing and tight-fitting or have other means of pest prevention.
511-6-1.07(2)(m)
74
Frequently Asked Questions
When was She Craft Co last inspected?
The most recent health inspection at She Craft Co on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at She Craft Co?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at She Craft Co.
How does She Craft Co compare to other restaurants in Tyrone?
She Craft Co most recently scored 78 out of 100, which is lower than the Tyrone average of 85.
Has She Craft Co's inspection record improved over time?
No. Recent inspections at She Craft Co have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at She Craft Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is She Craft Co inspected?
Based on the inspection history on file, She Craft Co is inspected around three times per year on average.
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