Shaking Crawfish
Last inspected: Nov 5, 2025
64
Score
The most recent inspection for SHAKING CRAWFISH, located at 5412 Buford Hwy Ne Ste A in Doraville, GA, was conducted on November 5, 2025, and resulted in a Moderate Risk score of 64. This inspection identified three major and three minor violations, including issues with adequate handwashing facilities and prevention of contamination during food preparation and storage. Across four scored inspections, SHAKING CRAWFISH has historically maintained a mostly low-risk rating.
4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine
3 major violations. 3 minor violations. 2 corrected on site.
64
May 1, 2025
Routine
3 minor violations. 2 corrected on site.
86
May 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Feb 22, 2024
Initial
1 minor violation.
95
Violations — Nov 5, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or ware washing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Observed food worker washing hands in three compartment sink and not at hand wash sink. COS: Food worker re washed hands at the hand wash sink .
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Observed hand wash sink in main kitchen without paper towels. COS: Food worker replenished the paper towel dispenser.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Food Storage. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location;(ii) Where it is not exposed to splash, dust, or other contamination; and(iii) At least 6 inches (15 cm) above the floor. Observed bottles of drinks and single use items stored directly on staircase leading to upper area storage room and single service items stored directly on floor in upper area food and non food storage area.PIC advised to store all food and non food items at least six inches above floor.
511-6-1.04(4)(q)
12D - washing fruits and vegetables
Inspector notes: Washing Fruits and Vegetables. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Observed food worker washing Chopped lettuce at three compartment sink and not at the Vegetable wash sink. PIC advised on the potential for cross contamination of vegetables.
511-6-1.04(4)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed Food storage shelves lined with wet cardboard. PIC advised to line said shelves with non absorbent liners.
511-6-1.05(2)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed Food storage shelves lined with wet cardboard. PIC advised to line said shelves with non absorbent liners.
511-6-1.05(2)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants