Senkaku Hibachi and Sushi

3149 E Hwy 34 Ste 200, Newnan, GA 30265
Japanese / Sushi
License: Food Service
Last inspected: May 1, 2026
86
Score
Low Risk

Inspectors have visited Senkaku Hibachi and Sushi five times, with records going back to 2024. The newest entry in the record is dated May 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “food separated and protected”, which has been cited three times.

Among Newnan restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 1, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy pink/black build up on baffle wall of ice machine. Food contact surfaces should be cleaned frequently to prevent accumulation.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wiping clothes stored throughout the kitchen. Cloths used for wiping counters and equipment should be held in chemical sanitizing solution in between uses.
511-6-1.04(4)(m)
86
Nov 3, 2025
Routine
2 critical violations.
View 2 violations
4-1A - food separated and protected
Inspector notes: Observed multiple food containers stored on floor
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple food items in prep-top, reach-in and walk-in without date marking labels.
511-6-1.04(6)(h)
74
May 5, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed in: Walk in cooler: raw beef stored beside raw shrimp and raw beef stored next to ready to eat food. Reach in cooler: pooled eggs stored above ready to eat food. PIC moved all items to appropriate location.
511-6-1.04(4)(c)
86
Nov 25, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy pink/black/brown build up on ice machine baffle. Ice machine baffle should be cleaned frequently to prevent build up.
511-6-1.05(7)(b)
14D - gloves used properly
Inspector notes: Observed employee re-use single use gloves when preparing Suhi.
511-6-1.04(4)(n)
86
May 22, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple food items stored in reach-in cooler above 41F including pork dumpling 47F and shrimp 47F. PIC disposed of items during inspection.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple food items in prep-top, reach-in and walk-in without date marking labels.
511-6-1.04(6)(g)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed multiple containers of food stored uncovered in reach-in cooler. PIC covered food during inspection.
511-6-1.04(4)(c)
74

Frequently Asked Questions

When was Senkaku Hibachi and Sushi last inspected?

The most recent health inspection at Senkaku Hibachi and Sushi on file is from May 1, 2026. The public record contains five inspections in total.

What is the most common violation at Senkaku Hibachi and Sushi?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Senkaku Hibachi and Sushi.

How does Senkaku Hibachi and Sushi compare to other restaurants in Newnan?

Senkaku Hibachi and Sushi most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Senkaku Hibachi and Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Senkaku Hibachi and Sushi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Senkaku Hibachi and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Senkaku Hibachi and Sushi inspected?

Based on the inspection history on file, Senkaku Hibachi and Sushi is inspected around three times per year on average.