Season of Japan

100 Addie Exley Rd Ste 100A, Rincon, GA 31326

Japanese / Sushi

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Season of Japan appears in inspection records six times, starting in 2024. The latest inspection on file is from Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “proper hot holding temperatures”, showing up two times.

Among Rincon restaurants, the typical score is 85; Season of Japan is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed current inspection not posted in public view at the drive through window.

511-6-1.02(1)(d)

Oct 8, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed cooked chicken, stored on a cart next to the hot hold line, at 124 degrees F and 106 degrees F. CA: According to the PIC, items had only been stored on the cart for about 15 minutes. Items were placed on the Hot Hold Line to rapidly reheat.

511-6-1.04(6)(f)

10D - food properly labeled; original container

Inspector notes: Observed multiple sauce bottles, with food product in them, not labeled with the common name of the contents.

511-6-1.04(4)(d)

14A - in-use utensils: properly stored

Inspector notes: Observed a cup being used as a scoop for sushi rice, with the cup stored within the rice.

511-6-1.04(4)(k)

Mar 26, 2025

Routine

No violations found.

100

Oct 3, 2024

Routine

No violations found.

100

Sep 11, 2024

Routine

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple food items in the Roll Top Prep Cooler not 41 degrees F or lower (ambient air, wasabi, crabmeat). Observed margarine reading "keep refrigerated" at 67 degrees F at the bottom of a prep table. CA: Cooler was closed shut. Cooler was left opened during service. Once closed for a while, the temperatures dropped to 43 and below. Margarine was discarded.

511-6-1.04(6)(f)

4-1A - food separated and protected

Inspector notes: Observed improper separation of food items in the Walk In Cooler (raw beef next to cooked chicken, raw shrimp above RTE pasta and white sauce). CA: Items were properly separated by PIC according to cook temperatures.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed utensils store in standing water throughout the facility. CA: Utensils were removed and placed in different containers.

511-6-1.04(4)(k)

May 13, 2024

Routine

2 major violations. 4 minor violations.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed an employee wash a spatula in the prep sink, with water and a scrub brush only.

511-6-1.05(7)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no quaternary ammonium test strips (for sanitizer buckets) in the facility.

511-6-1.05(3)(h)

12B - personal cleanliness

Inspector notes: Observed multiple employees actively prepping food with watches/bands/bracelets on their wrists.

511-6-1.03(5)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed current inspection not posted in public view at the drive through window.

511-6-1.02(1)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed to-go containers (boxes/bowls) at the make line, stored upright and with no overhead protection.

511-6-1.05(10)(e)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed employee drinks (with lids and straws) and food (McDonalds french fries) stored next to and above facility food items throughout the kitchen area. DESIGNATE AN AREA FOR EMPLOYEE DRINKS.

511-6-1.03(5)(k)

Show all 6 inspections Show less

Frequently Asked Questions

When was Season of Japan last inspected?

The most recent health inspection at Season of Japan on file is from Apr 7, 2026. The public record contains six inspections in total.

What is the most common violation at Season of Japan?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Season of Japan.

How does Season of Japan compare to other restaurants in Rincon?

Season of Japan most recently scored 95 out of 100, which is higher than the Rincon average of 85.

Has Season of Japan's inspection record improved over time?

Results have been roughly steady. Inspections at Season of Japan have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Season of Japan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Season of Japan inspected?

Based on the inspection history on file, Season of Japan is inspected around three times per year on average.

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