The Sated Spoon Provisions

169 Commercial Dr, Rincon, GA 31326

American

License: Food Service

Last inspected: May 5, 2026

Score

Low Risk

Inspectors have visited The Sated Spoon Provisions five times, with records going back to 2024. The most recent report on file is from May 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “proper date marking and disposition”, showing up five times.

The city-wide average is 85, putting The Sated Spoon Provisions squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed a Reach In Cooler not capable of holding food items 41 degrees F or lower. CA: TCS items that were in the unit for over 24 hour were discarded by PIC. Other non TCS item were moved into another cooler that was capable of holding the items at 41 degrees F or lower. A work order was placed and the unit cannot be used until repaired AND approved by Effingham EH.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dirt and food splatter on walls and floors throughout the kitchen.

511-6-1.07(5)(a)

Oct 23, 2025

Routine

2 major violations. 2 minor violations. 4 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple TCS and non-TCS food items, prepped and stored in the facility over 24 hours ago, not date marked: prepped sandwiches and sliced ham. CA: Items were discarded by PIC.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple TCS and non-TCS food items, prepped and stored in the facility over 24 hours ago, or removed from their original packaging, stored past their 7-day shelf life: cooked pasta dated 10/5/25, cream cheese dated 10/4/25, feta and blue cheese dated 10/1/25, and sliced ham dated 10/4/25. CA: Items were discarded by PIC.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed employees actively prepping food, placing the food atop a sheet pan, atop the trashcans. CA: Items were moved to a prep counter.

511-6-1.04(4)(t)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee bottled water and cellphone stored atop a prep counter. CA: Item was moved into a designated area of the facility.

511-6-1.07(4)(b)

Apr 10, 2025

Routine

1 minor violation.

View 1 violation

11C - approved thawing methods used

Inspector notes: Observed raw shrimp thawing in the prep sink at room temperature (no water at least 70 degrees F running over it). CA: Cold water was turned on and ran over the shrimp by PIC.

511-6-1.04(6)(c)

Oct 7, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple TCS and non-TCS food items, prepped and stored in the facility over 24 hours ago, stored past their 7-day shelf life: pimento dated 9/28/24, diced tomatoes dated 9/28/24, parmesan cheese dated 9/16/24. CA: Items were discarded by the PIC.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition

Inspector notes: Observed multiple TCS and non-TCS food items, prepped and stored in the facility for over 24 hours, not date marked. CA: Items were discarded by the PIC.

511-6-1.04(6)(g)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed an employee bottled drink stored in a cooler, above and next to facility items. CA: Item was moved into a designated area of the facility.

Jun 7, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed items stored in the facility past their 7-day shelf life (after being prepped in the facility): Jasmine Rice 5/20/24 and Avocado Ranch (5/28/24). CA: Items were discarded by the PIC.

511-6-1.04(6)(g)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee cellphone stored atop a prep counter. Observed an employee drink (with a lid and straw) stored atop a prep counter. Observed an employee bottled and canned drink stored in a cooler, above and next to facility items. Items were removed from the counter and cooler.

Frequently Asked Questions

When was The Sated Spoon Provisions last inspected?

The most recent health inspection at The Sated Spoon Provisions on file is from May 5, 2026. The public record contains five inspections in total.

What is the most common violation at The Sated Spoon Provisions?

Across the inspection record, “proper date marking and disposition” has been cited five times, more than any other issue at The Sated Spoon Provisions.

How does The Sated Spoon Provisions compare to other restaurants in Rincon?

The Sated Spoon Provisions most recently scored 82 out of 100, which is about the same as the Rincon average of 85.

Has The Sated Spoon Provisions' inspection record improved over time?

Results have been roughly steady. Inspections at The Sated Spoon Provisions have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Sated Spoon Provisions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Sated Spoon Provisions inspected?

Based on the inspection history on file, The Sated Spoon Provisions is inspected around three times per year on average.

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