Scooter's Coffee
Last inspected: Jan 27, 2026
86
Score
Scooter's Coffee, located at 7 Shorter Avenue in Rome, GA, underwent a low-risk inspection on January 27, 2026, with a score of 86. This inspection identified three minor violations related to wiping cloths, in-use utensils, and ventilation and lighting. Across four recorded inspections, Scooter's Coffee has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine
3 minor violations. 2 corrected on site.
86
Jun 2, 2025
Routine
1 major violation. 1 corrected on site.
90
Nov 4, 2024
Routine
1 critical violation. 5 minor violations. 5 corrected on site.
67
Mar 6, 2024
Initial
No violations found.
100
Violations — Jan 27, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer clothes held between uses in chemical sanitizer solution below required concentration. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in chemical sanitizer solution at required concentration. COS: PIC had chemical sanitizer solution for storage of in-use wiping clothes remade at concentration level required.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed stirrer spoon at coffee station stored in stagnate water. CA: Food preparation utensils shall be stored in running water of sufficient velocity to flush particulates to the drain. COS: PIC turned on running water to allow any particles to flush to the drain. Stirrer spoon was washed and sanitized.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee lunch box and unopened food packages stored on middle shelf with customer foods in reach-in cooler. CA: Areas designated for employees to eat and drink shall be located so that food and equipment are protected from contamination. COS: No COS observed. PIC must designated and clearly label area for employee foods and drinks, separated from customer food and equipment in order to prevent contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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