Schlotzsky's Deli

861 Virginia Ave, Hapeville, GA 30354
American
License: Food Service
Last inspected: Apr 22, 2026
100
Score
Low Risk

Going back to 2024, Schlotzsky's Deli has five inspections in the public record. The newest entry in the record is dated Apr 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Hapeville restaurant scores 89. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
No violations found.
100
Nov 21, 2025
Routine
No violations found.
100
Apr 14, 2025
Routine
No violations found.
100
Jul 26, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the cutting boards stained. CA- cutting boards shall be cleaned regularly throughout the shift. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed lettuce and tomato on an ice bath above 41 degrees. COS- more ice and water was added to ice bath. Holding capacities shall be sufficient. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(a)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed an employee preparing food with her hair net not on properly. COS- hair restraint was put on to fully cover hair. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
511-6-1.03(5)(j)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed the PIC preparing food with a watch on her wrist. COS- watch was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
74
Feb 2, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the cutting boards stained. CA- cutting boards shall be cleaned regularly throughout the shift. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris inside the coolers and gaskets. CA- coolers shall be cleaned.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
86

Frequently Asked Questions

When was Schlotzsky's Deli last inspected?

The most recent health inspection at Schlotzsky's Deli on file is from Apr 22, 2026. The public record contains five inspections in total.

What is the most common violation at Schlotzsky's Deli?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Schlotzsky's Deli.

How does Schlotzsky's Deli compare to other restaurants in Hapeville?

Schlotzsky's Deli most recently scored 100 out of 100, which is higher than the Hapeville average of 89.

Has Schlotzsky's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Schlotzsky's Deli have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Schlotzsky's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Schlotzsky's Deli inspected?

Based on the inspection history on file, Schlotzsky's Deli is inspected around two times per year on average.