Sbarro # 915

3450 Wrightsboro Rd Ste D215, Augusta, GA 30909
Italian
License: Food Service
Last inspected: Apr 30, 2026
52
Score
High Risk

Inspectors have visited Sbarro # 915 five times, with records going back to 2024. The newest entry in the record is dated Apr 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.

Across the inspection history, “in-use utensils” is the issue that surfaces most often, recorded four times.

Sbarro # 915's latest score of 52 falls below the Augusta average of 89. There are enough flags in the record to merit a second thought.

5
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 30, 2026
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drink in open cup without a lid in back prep area. C/a: Cover personal drinks with a straw and lid.
511-6-1.04(4)(b)
1-2B - certified food protection manager
Inspector notes: Observed no Serv Safe certification. C/a: Obtain and post Serv Safe managers certification ASAP.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting agreements. C/a: Obtain employee reporting agreements from DPH website and have all employees sign and date.
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bulk ice machine with excessive build up along corners. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed mixture of tomatoes, cucumber, and red onion stored in WIC without any labeling. Observed diced ham stored in WIC past use by date 4/28. C/a: Label all food in storage. Monitor use by dates closely and discard of items as needed.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop left stored inside cooked pasta in WIC. Repeat violation. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
12B - personal cleanliness
Inspector notes: Observed employee wearing Apple watch and bracelet during active food prep. C/a: Repeat violation. Refrain from jewelry on the hands or wrists during active food prep.
511-6-1.03(5)(g)
52
Oct 8, 2025
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed employees wearing Apple watches and bracelets during active food prep. C/a: Refrain from jewelry on the hands/wrists during active food prep.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops stored in ice bin at front counter and in flour container (handle touching flour). C/a: Store scoops outside food product itself.
90
Mar 26, 2025
Routine
1 minor violation.
View 1 violation
14A - in-use utensils: properly stored
Inspector notes: Observed scoop stored in both sugar and salt containers. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
95
Sep 10, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed excessive build up in bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop in ice at front service drink machine. Observed scoop stored with handle touching salt. Repeat violation. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
86
Feb 19, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine with excessive buildup. C/a: Clean ice machine ASAP.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop stored in ice with handle touching. Observed scoop stored in salt. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
82

Frequently Asked Questions

When was Sbarro # 915 last inspected?

The most recent health inspection at Sbarro # 915 on file is from Apr 30, 2026. The public record contains five inspections in total.

What is the most common violation at Sbarro # 915?

Across the inspection record, “in-use utensils” has been cited four times, more than any other issue at Sbarro # 915.

How does Sbarro # 915 compare to other restaurants in Augusta?

Sbarro # 915 most recently scored 52 out of 100, which is lower than the Augusta average of 89.

Has Sbarro # 915's inspection record improved over time?

No. Recent inspections at Sbarro # 915 have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sbarro # 915 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sbarro # 915 inspected?

Based on the inspection history on file, Sbarro # 915 is inspected around two times per year on average.