Sbarro #1100
Last inspected: Jan 12, 2026
82
Score
Sbarro #1100, located at 7804 Abercorn St Ste 6 in Savannah, GA, underwent a low-risk inspection on January 12, 2026. This inspection identified one critical and one minor violation, including issues with proper cold holding temperatures and adequate ventilation. The facility has a history of mostly low-risk inspections.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
May 8, 2025
Routine
No violations found.
100
Jan 23, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Jan 12, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed main prep-top in front food service area not cooling product to 41F or less. (Pepperoni, sausage, green peppers, cheese, olives). CA: PIC discarded all food items affected in prep-top and reach-in of equipment. Informed PIC to discard items on top of prep top after 4 hours as they were just placed prior to inspection. PIC shall keep all items in walk-in until equipment is fixed or have adequate ice bath under products that maintains the temperature at 41F or below. RCA: Educated PIC on safe zone temperatures for food and implementing a daily log of ambient temperatures and food items in coolers.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee items on food-prep surfaces (closed water bottles, cell phones, jackets). COS: PIC moved staff items to a designated location away from food prep areas. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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