Crab Du Jour Savannah
Last inspected: Apr 14, 2026
90
Score
Crab Du Jour Savannah LLC, located at 7804 Abercorn Unit 70A in Savannah, GA, underwent a low-risk inspection on April 14, 2026, with a score of 90. This inspection identified two minor violations related to preventing contamination during food preparation and ensuring proper storage and handling of utensils and equipment. Across five scored inspections, Crab Du Jour Savannah LLC has maintained a historical pattern of mostly low-risk assessments.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
2 minor violations. 2 corrected on site.
90
Dec 11, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Jun 17, 2025
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Jul 23, 2024
Routine
No violations found.
100
Apr 11, 2024
Routine
1 critical violation. 4 minor violations. 4 corrected on site.
70
Violations — Apr 14, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple boxes of chicken on the floor in the walk-in freezer. COS: PIC had staff members move food items 6 inches off the floor. CA: During storage and display, all food items shall be 6 inches off the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plastic drinking glasses stored in reach-in storage in bar area to still be wet. COS: PIC had staff members wash, rinse and sanitize glasses that were still wet. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food, may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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