Savannah River Brewing Co

813 5Th St, Augusta, GA 30901
Bar / Pub
License: Food Service
Last inspected: Mar 27, 2026
78
Score
Low Risk

Savannah River Brewing Co appears in inspection records three times, starting in 2025. Inspectors last stopped by on Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Restaurants in Augusta average 89, so Savannah River Brewing Co trails the local norm. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cooked beef, cooked pork belly, and cheese being cold held at above 41 degrees Fahrenheit on the counter top/table. COS- food was was moved to cooler C/A: All TCS food must be cold held at 41 degrees Fahrenheit and below.
511-6-1.04(6)(f)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed employee actively preparing food without a beard restraint. C/A: Wear beard net when facial hair growth is half an inch or greater.
511-6-1.03(5)(j)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed pickles and pork stock stored on floor in walk-in-cooler. C/A: Store food 6" from floor.
511-6-1.04(4)(q)
78
Sep 19, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw chicken being cold held at 52 degrees Fahrenheit in the prep sink. COS- chicken was moved to cooler C/A: All TCS food must be cold held at 41 degrees Fahrenheit and below.
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed employees having no knowledge of clean up procedures for contamination events. C/A: Retrain employees on response procedures.
511-6-1.03(6)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed missing Employee Health Reporting Agreements. C/A: Obtain agreements on dph.ga.gov, have employees sign, and have available at all times.
511-6-1.03(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed pickles stored on floor in walk-in-cooler. C/A: Store food 6" from floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employee actively preparing food without a beard restraint. C/A: Wear beard net when hair growth is half an inch or greater.
511-6-1.03(5)(j)
64
Mar 20, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Savannah River Brewing Co last inspected?

The most recent health inspection at Savannah River Brewing Co on file is from Mar 27, 2026. The public record contains three inspections in total.

What is the most common violation at Savannah River Brewing Co?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Savannah River Brewing Co.

How does Savannah River Brewing Co compare to other restaurants in Augusta?

Savannah River Brewing Co most recently scored 78 out of 100, which is lower than the Augusta average of 89.

Has Savannah River Brewing Co's inspection record improved over time?

Results have been roughly steady. Inspections at Savannah River Brewing Co have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Savannah River Brewing Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.