Roznicks Kitchen
Last inspected: May 7, 2026
78
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from May 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Roznicks Kitchen's latest score of 78 falls below the Augusta average of 89.
1
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
May 7, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed butter and cooked ribs being cold above 41 degrees Fahrenheit in reach-in-cooler in front of dishwashing area. C/A: Maintain TCS foods at 41 degrees Fahrenheit and below in all coolers.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed several food held without a date marking label in 2 coolers in the kitchen. C/A: Label food held over 24 hours with a prep and discard date.
511-6-1.04(6)(g)
78
Frequently Asked Questions
When was Roznicks Kitchen last inspected?
The most recent health inspection at Roznicks Kitchen on file is from May 7, 2026. The public record contains one inspection in total.
How does Roznicks Kitchen compare to other restaurants in Augusta?
Roznicks Kitchen most recently scored 78 out of 100, which is lower than the Augusta average of 89.
What does a low risk rating mean?
A low risk rating at Roznicks Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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