Sauced up
Last inspected: Oct 30, 2025
61
Score
Sauced Up, located at 1087 Martin Luther King Jr. Blvd Ste D in Macon, GA, underwent a food service inspection on October 30, 2025. This inspection resulted in a moderate risk score of 61, with two major and six minor violations noted. Previous inspections for Sauced Up have generally been low-risk.
2
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 30, 2025
Routine
2 major violations. 6 minor violations. 1 corrected on site.
61
Apr 25, 2025
Initial
No violations found.
100
Violations — Oct 30, 2025 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: EHS observed that CFSM certification is not posted for public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC taped CFSM to to-go window.
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: EHS observes that trailer does not have a dedicated body fluid kit. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC to obtain appropriate kit.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed that inspection report not posted in public. The most current inspection report shall be prominently displayed in public view at all times, PIC to post inspection.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observes that placard with identification information is not posted on exterior of trailer. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. PIC to post identification appropriately.
511-6-1-.08(1)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observes that permit is not displayed in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers PIC to post permit.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed that RIC on far left interior of trailer is nonfunctional, though empty. Equipment shall be maintained in a state of repair. PIC to repair equipment or convert to appropriately labeled storage.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observes that gap has formed between hood vent and top moulding. All physical facilities shall be maintained in good repair. PIC to repair or patch hole.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: EHS observes that mosquito/fly netting in to-go window has been removed. Outer openings of a food service establishment shall be protected against the entry of insects and rodents. PIC to reinstall barrier or appropriate control device.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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