Dunkin Donuts

860 Forsyth St Ste 101, Macon, GA 31201

Café / Breakfast

License: Food Service

Last inspected: Apr 13, 2026

Score

Low Risk

Dunkin Donuts has been inspected five times since 2024. The latest inspection on file is from Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Single-use/single-service articles” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Macon facility scores 91, putting Dunkin Donuts on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: EHS observed main kitchen hand sink without paper towels. handwashing sinks shall be provided with appropriate drying provisions. PIC replaced towels.

511-6-1.07(3)(b)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: EHS observed large cup being used as scoop in donut sugar bulk bin. Single-service and single-use articles may not be reused. PIC discarded cup.

511-6-1.05(6)(r)

Oct 21, 2025

Routine

No violations found.

100

Apr 14, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several items within Walk in cooler above 41F including ambient temperature at 2:20pm.

511-6-1.04(6)(f)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed mens bathroom handsink producing water at 71F.

511-6-1.06(1)(g)

Nov 4, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: EHS observed steam wands on front service espresso machines with mutli-use buildup of milk. Utensils and equipment are to be cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC to utilize appropriate cleaning frequency and sanitizing methods to keep steam wands clear of milk residue between uses. EHS directed PIC to utilize already-present sanitizer trough and fill with appropriate solution, towel.

511-6-1.05(7)(b)

14A - in-use utensils: properly stored

Inspector notes: EHS observed ice scoops resting inside ice bin with handle-side down, bulk storage containers with scoops resting inside bins with handle-side down. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored...in the food with their handles above the top of the food and the container. PIC to appropriately store ice scoops, bulk container scoops.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used

Inspector notes: EHS observed small-sized cup being used as scoop in bulk storage bin. Single-service and single-use articles may not be reused. PIC directed to discard scoop, use appropriate utensil.

511-6-1.05(6)(r)

Jan 2, 2024

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed walls in front food service area with food splatter.(area near coffee machine, and area near drive through window). (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing reco...

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed food buildup on sandwich station near ovens. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed Pic to ensure that non-food contact surfaces are cleaned at a frequency to avoid build up. This must be corrected by 1/3/24

511-6-1.05(7)(a)

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Macon?

Dunkin Donuts most recently scored 86 out of 100, which is lower than the Macon average of 91.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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