Sanchez Taqueria (Mobile)

103 Payne Ave, Rome, GA 30165

Mexican / Latin

License: Food Service

Last inspected: Feb 17, 2026

Score

Low Risk

Across the available record, Sanchez Taqueria (Mobile) has three inspections on file, the first dated 2025. The most recent report on file is from Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Proper hot holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Sanchez Taqueria (Mobile) scores about where you'd expect for a Rome restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed Barilla beef holding below 135 degrees F. on steam well less than 1 hour. CA: Foods reheated for hot holding must be held minimum 135 degrees F. COS: PIC reheated Beef Barilla to the minimum 165 degrees F.

511-6-1.04(6)(f)

Jul 10, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS food in prep top cooler held above 41 degrees F. CA: Discussed cold holding with pic. COS: PIC placed food items in ice baths (items less 30 minutes from set up). Cooler to be adjusted down (thermometer showing 41-42) needs to be lower, around 38 degrees inside cooler to hold food below 41 degrees F. in hot kitchen. Cooler to be re-checked by health dept. Discussed ambient air temperatures on unit during summer daytime may affect the cooler capabilities even with air conditioners. Coolers and food temperatures must be monitored to ensure proper cold holding.

511-6-1.04(6)(f)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloth on counter used for wiping surfaces. CA: Discussed where to store wiping cloths once used with pic. COS: Wiping cloth was removed from counter and stored in sanitizer bucket.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed handles of in use utensils (ice scoop and spoon) stored down in food. CA: Discussed storage of in use utensils with the handle out of food container with pic. Utensils should be longer than the pan to prevent the handles from falling into the food or kept in a separate location. COS: PIC removed scoops and spoon from food

511-6-1.04(4)(k)

May 30, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Sanchez Taqueria (Mobile) last inspected?

The most recent health inspection at Sanchez Taqueria (Mobile) on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Sanchez Taqueria (Mobile)?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Sanchez Taqueria (Mobile).

How does Sanchez Taqueria (Mobile) compare to other restaurants in Rome?

Sanchez Taqueria (Mobile) most recently scored 86 out of 100, which is about the same as the Rome average of 84.

Has Sanchez Taqueria (Mobile)'s inspection record improved over time?

Results have been roughly steady. Inspections at Sanchez Taqueria (Mobile) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sanchez Taqueria (Mobile) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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