San Diego Mexican Restaurant
Last inspected: Feb 13, 2026
55
Score
Public records show five inspections at San Diego Mexican Restaurant stretching back to 2024. The most recent report on file is from Feb 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 11 violations per visit.
The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited five times.
By comparison, the average Locust Grove facility scores 78, putting San Diego Mexican Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 13, 2026
Routine
1 major violation. 10 minor violations. 1 corrected on site.
View 11 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine with a black accumulation around the interior surface. Ice machine that is not in use has a black build up on the floor. If equipment is kept in the facility it must be cleaned. Observed the lid over the ice at the drink machine in the kitchen with build up. Observed knives and measuring cups stored on a knife shelf in the kitchen. The PIC was not able to state if the knife shelf was for clean knives/utensils or dirty knives/utensils.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a pan of queso cheese cooling. The product was packed tight in portions too thick to facilitate proper heat transfer. PIC was advised to use, ice, freezer, and cold paddles to facilitate heat transfer. The queso cheese was discarded (COS).
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked and wet nesting on a shelf with white towels underneath them. The dishes must properly air dried to avoid contaminating the clean dishes.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service cups stored underneath the soap dispenser on the hot line.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed both handwashing sinks on the hot line in need of resealing to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the shelves in the walk in cooler with a thick accumulation of rust build up. The shelves must be properly cleaned and sealed or replaced.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a dust accumulation around the motor of the walk in cooler.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the faucets leaking constantly on the vegetable prep sink and the handwashing sink at the bar. All plumbing should be maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor in the dish area with a "rocky" texture. The floor in the dish area must be smooth to prevent water from holding in the rocky texture. Observed some of the floor tile in repair at the bar. The floor tile must be fixed and properly grouted. Observed the walls with dust accumulation in the dry storage area. Observed the wall behind the 3-compartment sink with a black and pink mold-like accumulation. Observed a black accumulation behind the clean dishes shelf in the dishwashing room. Observed holes around the pipes in the room where the hot water tank is stored. Please seal to prevent rodent/bugs activity.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several cardboard boxes and cover laid on the floor underneath a storage shelf in the dry storage area. Advised PIC that employees cannot sleep in the restaurant. Observed a cellphone laying on the serving counter and stored in a box of gloves . All personal items should be stored in a designated area so that it will not cause contamination to food and food contact surfaces.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: The location is experiencing a very strong odor in the restrooms both men and women. PIC advised that professional plumbers have been to the facility on several visits and the odor is still persistent. Invoice states that Hammond Services visited the facility on 12/9/25 and ran sewer camera from clean out outside and found sewer line does have two bad sags in it and also a separation in sewer line. Recommend customer get another company to come out to replace line. They stated that the scope of work is beyond what they do. Facility has not gotten another company yet. Facility will need to get a professional company to replace the line and perform the work by March 6, 2026. Please send a completed work order to sabrina.young@dph.ga.gov.
511-6-1.07(3)(g)
55
Aug 14, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 2 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The food items were discarded (COS).
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the dishwasher at 0 PPM chlorine sanitizer. Advised dishwasher and PIC on how to properly prime the sanitizer each day before running the machine. After this the machine was at 100 PPM chlorine (COS). All dishes washed will need to be rewashed to ensure that all dishes have been properly sanitized.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the lid on the drink machine in the kitchen and over the ice at the bar in need of cleaning due to a black build up. All food contact surface should be clean to the sight and touch.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the exterior surface of the nozzle for the margaritas machine with a slimy build up. Observed the lid for the garlic and the ice scoop container in bad repair (cracked). Both must be replaced to avoid contamination of food items.
511-6-1.05(2)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the ventilation system (HVAC) inadequate as evidenced by condensation on the HVAC vents throughout the kitchen especially on the hot line. A technician will need to come service the HVAC system to see what is causing the excessive condensation to nest on the vents. Please send a copy of the completed service report to sabrina.young@dph.ga.gov stated the issue and what was repaired by 8/21/25.
511-6-1.05(2)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of the shelf in the dishwasher room with heavy rust build up. Also, the food shelves in the dry storage area with rust debris. The rust must be treated, cleaned, and repainted.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the handwashing sink on the far end of the hot line in need of resealing to the wall.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile damaged in the area where the hot water tank is located and in the dry storage room. The ceiling tile must be replaced with a smooth, easily cleanable, and nonabsorbent ceiling tile (Vinyl Gypsum Board). Observed the entire kitchen floor in need of resealing especially by the fryers, stove, prep area, and in the dishwashing room. After the floor has been sealed it must be painted with a heavy-duty nonabsorbent paint to make it smooth, easily cleanable, and nonabsorbent. Observed the baseboards in bad repair and some missing in the kitchen on the hot line, dishwashing room, and the room where the hot water tank is located. Observed a lot of small holes on the wall by the dishwasher and behind the 3-compartment sink. These need to be sealed to prevent bugs from comin...
511-6-1.07(5)(a)
52
Feb 20, 2025
Routine
1 critical violation. 4 major violations. 5 minor violations. 3 corrected on site.
View 10 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a big container of degreaser stored in a spray bottle with clean dishes. Instructed PIC to keep chemicals in the chemical storage area (COS).
511-6-1.07(6)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips in the facility to properly test the sanitizer buckets or the solution in the dishwasher.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the dishwasher at 0 PPM chlorine sanitizer. After reviewing the chemicals the chlorine bottle was found empty. The PIC replaced the chemical primed and ran the machine, but the dishwasher still was at 0 PPM. An out of order sign was placed on the dishwasher, and the employee set the 3-compartment sink up to properly wash, rinse, and sanitize the dishes properly (COS). Please contact TriMark and have them to service the dishwasher. Do not use the machine until it is working properly (50-100 PPM chlorine).
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed knives stored in the clean knives rack with old food debris on them. Observed the can opener blade with a heavy rust debris. The can opener must be replaced to avoid contamination of food products. Observed a brown build-up on the lid covering the ice on the drink machine in the kitchen.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the exterior surface of the nozzle for the margaritas machine with a black mold-like substance around it.
511-6-1.05(2)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food stored not protected from contamination in the reach in cooler (pineapples, diced bacon, salsa, and shrimp & chicken). All food items were covered (COS).
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several plates not inverted or covered on the hot line and in the servers area. Advised PIC to invert the plates or cover to protect from contamination.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of the prep tables on the hot line in need of sealing due to rust build-up.
511-6-1.05(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile damaged in the area where the hot water tank is located and in the men restroom. The ceiling tile must be replaced with a smooth, easily cleanable, and nonabsorbent ceiling tile (Vinyl Gypsum Board). Observed the entire kitchen floor in need of resealing. After the floor has been sealed it must be painted with a heavy-duty nonabsorbent paint to make it smooth, easily cleanable, and nonabsorbent. Observed the baseboards in bad repair in the kitchen on the hot line. Observed a lot of small holes on the wall by the dishwasher and behind the 3-compartment sink. These need to be sealed to prevent bugs from coming in.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed plastic brown/orange pieces hanging down from the ventilation hood system. Please remove objects to reduce the chances of contaminating food products.
511-6-1.07(5)(d)
45
Aug 20, 2024
Routine
1 critical violation. 1 major violation. 8 minor violations. 1 corrected on site.
View 10 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food products being held past the 7 day shelf life (chicken wings and shredded chicken). Also, observed 2 gallons of orange juice with a expiration date of 8/12.PIC discarded all expired food items (COS).
511-6-1.04(6)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the lid of the ice machine with a black debris. Please clean properly. Observed the exterior surface of the nozzle for the margaritas machine with a black mold-like substance. Observed the lid on the bulk container of rice cracked. The lid will need to be replaced.
511-6-1.05(2)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed holes in the ventilation system above the fryers and grill. The grid will need to be replaced.
511-6-1.05(2)(n)
4-2A - food stored covered
Inspector notes: Observed no cover on beef burgers and mixed vegetables stored in the reach in cooler on the hot line.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed an employee washing dishes without a hair restraint.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the inspection score posted on a wall that is not visible to the public. A violation report was given on displaying the inspection report.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of shelves rusty on the hot line and dish room. These shelves will need to be sealed to prevent contamination.
511-6-1.05(2)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed (1) cutting board in the kitchen by the grill in need of replacing due to deep cuts and burns.
511-6-1.05(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile damaged and missing in the food storage room, room with hot water tank, and women restroom. Observed the entire kitchen floor in need of resealing. After the floor has been sealed it must be painted with a heavy-duty nonabsorbent paint to make it smooth, easily cleanable, and nonabsorbent. Observed the baseboards coming off the wall on the hot line. Observed a lot of small holes on the wall by the dishwasher and behind the 3-compartment sink. These need to be sealed to prevent bugs from coming in. Also, observed the wall damaged in the room with the hot water tank. This will need to be fixed.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a dust debris over the ceiling in the dishwasher room.
511-6-1.07(2)(a)
52
Feb 27, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed (6) drink syrups attached and being served for drinks all with expired dates. Drinks were discarded (COS).
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizer bucket at 200 PPM chlorine and the 3rd compartment in the dish sink at 0 PPM quat solution. All sanitizers were remade to the proper concentration (COS).
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed (1) cutting board in the kitchen in need of replacing due to deep cuts and burn marks.
511-6-1.05(6)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the hot water faucet stripped on the handwashing sink in the dish room.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling in need of cleaning in the dish room (dust debris). Also there was a lot of water nesting on the floor in the dish room.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the baseboards in the dish room missing and falling off. Observed the entire kitchen floor in need of resealing/painted due to heavy chipping. Lastly, some of the ceiling tile will need to be replaced due to damaged tile.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed some of the HVAC/AC vents rusty and in need of cleaning and repaint or replacing.
511-6-1.07(2)(j)
61
Frequently Asked Questions
When was San Diego Mexican Restaurant last inspected?
The most recent health inspection at San Diego Mexican Restaurant on file is from Feb 13, 2026. The public record contains five inspections in total.
What is the most common violation at San Diego Mexican Restaurant?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at San Diego Mexican Restaurant.
How does San Diego Mexican Restaurant compare to other restaurants in Locust Grove?
San Diego Mexican Restaurant most recently scored 55 out of 100, which is lower than the Locust Grove average of 78.
Has San Diego Mexican Restaurant's inspection record improved over time?
No. Recent inspections at San Diego Mexican Restaurant have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at San Diego Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is San Diego Mexican Restaurant inspected?
Based on the inspection history on file, San Diego Mexican Restaurant is inspected around three times per year on average.
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