Salvation Army Kitchen

1384 Greene St, Augusta, GA 30901

Other

License: Food Service

Last inspected: Jan 29, 2026

Score

Low Risk

Public records show four inspections at Salvation Army Kitchen stretching back to 2024. The most recent report on file is from Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.

“Food-contact surfaces” comes up most often, recorded four times in the inspection record.

Among Augusta restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink buildup inside bulk ice machine. C/A: Clean throughout machine, including crevices.

511-6-1.05(7)(b)

Sep 11, 2025

Followup

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed sour cream held past expiration date. COS- food was discarded C/A: Discard. Monitor use-by dates and discard when appropriate.

511-6-1.04(8)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink buildup inside bulk ice machine. C/A: Clean throughout machine, including crevices. Increase cleaning frequency.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent health inspection report not posted. C/A: Have most recent food inspection report posted.

511-6-1.02(1)(d)

Aug 11, 2025

Routine

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

3-1C - food in good condition, safe, and unadulterated

Inspector notes: Observed mold-like substance on bread in walk-in-cooler. C/A: All food must be stored in good condition.

511-6-1.04(1)

10D - food properly labeled; original container

Inspector notes: Observed several food (potato salad, deli ham, deli turkey, bread, and tartar sauce) held past use-by date in walk-in-cooler. C/A: Discard. Monitor use-by dates and discard when appropriate.

511-6-1.04(8)(b)

1-2B - certified food protection manager

Inspector notes: Observed no certification for food safety management. C/A: Obtain certification for food safety management within 30 days.

511-6-1.03(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink buildup inside bulk ice machine. C/A: Clean. Increase cleaning frequency.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed debris on the racks storing food in walk-in-cooler and on racks/shelves storing clean dishes with food debris on the dishes. C/A: Clean. Ensure food contact surfaces are properly washed, rinsed, sanitized, and then air dried on a clean surface protected from contamination.

511-6-1.05(7)(b)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed no food safety certification manager in addition to multiple priority violations, including food safety knowledge. C/A: Obtain certification of food safety, monitor kitchen and ensure active managerial control is used.

511-6-1.03(2)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed onions stored on floor in walk-in-cooler. C/A: Ensure all items are stored at least 6 inches off the floor.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris on floor in walk-in-cooler. Clean. Increase cleaning frequency.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed several dead flies on fly catchers. C/A: Discard.

511-6-1.07(5)(l)

May 6, 2024

Routine

3 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed product stored on floor in WIC. C/A: Ensure all items are stored at least 6 inches off the floor.

511-6-1.04(4)(r)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed mop stored inside mop water and bucket not in use. C/A: Hang mop or store in a way to let air dry when not in use.

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed build-up inside bulk ice machine. C/A: Clean asap and implement cleaning routine.

511-6-1.05(10)(c)

Frequently Asked Questions

When was Salvation Army Kitchen last inspected?

The most recent health inspection at Salvation Army Kitchen on file is from Jan 29, 2026. The public record contains four inspections in total.

What is the most common violation at Salvation Army Kitchen?

Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Salvation Army Kitchen.

How does Salvation Army Kitchen compare to other restaurants in Augusta?

Salvation Army Kitchen most recently scored 90 out of 100, which is about the same as the Augusta average of 89.

Has Salvation Army Kitchen's inspection record improved over time?

Yes. Recent inspections at Salvation Army Kitchen have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Salvation Army Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salvation Army Kitchen inspected?

Based on the inspection history on file, Salvation Army Kitchen is inspected around two times per year on average.

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