Salt & Pepper Food Truck (Mobile Unit)

3732 Cedarcrest Rd, Acworth, GA 30101
American
License: Food Service
Last inspected: Mar 15, 2026
95
Score
Low Risk

Inspectors have visited Salt & Pepper Food Truck (Mobile Unit) three times, with records going back to 2025. The newest entry in the record is dated Mar 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

Salt & Pepper Food Truck (Mobile Unit)'s latest score is in line with the Acworth average of 93. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 15, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed multiple employee personal items (Jackets, purse, clothing) hanging and or placed on, above, and next to facility items. CA: Suitable designated area shall be located in a manner where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC to designate area where employees can place their personal items.
511-6-1.07(4)(b)
95
Aug 7, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TSC items (raw salmon, raw shrimp, green beans, potato soup) in reach-in cooler reading at a temperature greater than 41F. CA: TCS foods must be held at 41F or below. COS: PIC unsure how long in unit, therefore PIC discarded food items. Violation received at base of operation.
86
May 22, 2025
Initial
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TSC items (raw salmon, raw shrimp, green beans, potato soup) in reach-in cooler reading at a temperature greater than 41F. CA: TCS foods must be held at 41F or below. COS: PIC unsure how long in unit, therefore PIC discarded food items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS items (chili, sauteed mushrooms, beef patties) on steam table holding at a temperature of below 135F. Violation received at base of operation. CA: TCS foods hot held must be 135F or above. COS: PIC had food items reheated to 165F or greater.
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was Salt & Pepper Food Truck (Mobile Unit) last inspected?

The most recent health inspection at Salt & Pepper Food Truck (Mobile Unit) on file is from Mar 15, 2026. The public record contains three inspections in total.

What is the most common violation at Salt & Pepper Food Truck (Mobile Unit)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Salt & Pepper Food Truck (Mobile Unit).

How does Salt & Pepper Food Truck (Mobile Unit) compare to other restaurants in Acworth?

Salt & Pepper Food Truck (Mobile Unit) most recently scored 95 out of 100, which is about the same as the Acworth average of 93.

Has Salt & Pepper Food Truck (Mobile Unit)'s inspection record improved over time?

Results have been roughly steady. Inspections at Salt & Pepper Food Truck (Mobile Unit) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salt & Pepper Food Truck (Mobile Unit) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.