Volcano Steak & Sushi
Last inspected: Feb 10, 2026
82
Score
Volcano Steak & Sushi, located at 1720 Mars Hill Rd Ste 154 in Acworth, GA, underwent a low-risk inspection on February 10, 2026. The inspection report noted one major and two minor violations, including issues with adequate handwashing facilities and posted information. Across three recorded inspections, the facility has maintained a history of mostly low-risk assessments.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
May 15, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Oct 30, 2024
Routine
1 minor violation.
95
Violations — Feb 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink in kitchen without hand drying provisions. C/A: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels 2. A continuous towel system that supplies the user with a clean towel 3. A heated-air hand drying device 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC stocked handsink with paper towels at time of inspection.
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed three hand sinks without proper hand washing signage. C/A: Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
511-6-1.07(3)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed three live roaches on the bar countertop near the sushi display cases. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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