Salt & Pepper Cafe (Base of Operation)

3732 Cedarcrest Rd, Acworth, GA 30101
Café / Breakfast
License: Food Service
Last inspected: Jan 27, 2026
95
Score
Low Risk

Public records show three inspections at Salt & Pepper Cafe (Base of Operation) stretching back to 2025. Salt & Pepper Cafe (Base of Operation) was last inspected on Jan 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “proper cold holding temperatures”, which has been cited three times.

Among Acworth restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed multiple employee personal items (Jackets, purse, clothing) hanging and or placed on, above, and next to facility items. CA: Suitable designated area shall be located in a manner where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC to designate area where employees can place their personal items.
511-6-1.07(4)(b)
95
Jul 16, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS foods (tomatoes, sausage, chicken, chicken salad, and pancake batter) in prep top cooler holding at a temperature greater than 41 F. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Food had been out of temp for les than 4 hours and was placed on ice to rapidly cool.
511-6-1.04(6)(f)
86
May 22, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TSC items (raw salmon, raw shrimp, green beans, potato soup) in reach-in cooler reading at a temperature greater than 41F. CA: TCS foods must be held at 41F or below. COS: PIC unsure how long in unit, therefore PIC discarded food items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS items (chili sauteed mushrooms, beef patties) on steam table holding at a temperature below 135F. CA: TCS foods being hot held must be 135F or above. COS: PIC had food items reheated to 165F.
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was Salt & Pepper Cafe (Base of Operation) last inspected?

The most recent health inspection at Salt & Pepper Cafe (Base of Operation) on file is from Jan 27, 2026. The public record contains three inspections in total.

What is the most common violation at Salt & Pepper Cafe (Base of Operation)?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Salt & Pepper Cafe (Base of Operation).

How does Salt & Pepper Cafe (Base of Operation) compare to other restaurants in Acworth?

Salt & Pepper Cafe (Base of Operation) most recently scored 95 out of 100, which is about the same as the Acworth average of 93.

Has Salt & Pepper Cafe (Base of Operation)'s inspection record improved over time?

Results have been roughly steady. Inspections at Salt & Pepper Cafe (Base of Operation) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salt & Pepper Cafe (Base of Operation) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.