Salsa's Mexican Grill #2

738 Russell Pkwy, Warner Robins, GA 31088

Mexican / Latin

License: Food Service

Last inspected: Jan 6, 2026

Score

Low Risk

Public records show three inspections at Salsa's Mexican Grill #2 stretching back to 2024. On Jan 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “in-use utensils”, which has been cited two times.

Salsa's Mexican Grill #2 scores about where you'd expect for a Warner Robins restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: No handwashing sign provided at a hand sink used by food employees. RCA: 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

511-6-1.07(3)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed cups used as scoops for rice, sugar, and flour in bulk containers. COS: PIC removed cups and replaced with scoops with handles inverted 90 degrees.

511-6-1.04(4)(k)

May 1, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed egg rolls, onions, chicken wings in reach in cooler not covered. Observed egg rolls in walk in cooler not covered. PIC covered all of the designated items. Rule: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

511-6-1.04(4)(c)

Apr 15, 2024

Followup

1 critical violation. 2 major violations. 3 minor violations. 5 corrected on site.

View 6 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed multiple separation issues with raw shrimp stored next to raw chicken and cooked chicken next to raw shrimp in walk-in cooler. COS CA: PIC rearranged foods in walk-in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display by cook temperatures and separation from ready to eat and cooked foods.

511-6-1.04(4)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap at handwashing sink in kitchen area. COS CA: PIC placed soap at sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand drying supplies at handwashing sink in kitchen area. COS CA: PIC supplied a roll of paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels

511-6-1.07(3)(b)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed multiple employee drinks in dry food storage areas. Observed employee drink without a lid. COS CA: PIC moved drinks. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

511-6-1.03(5)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed cups used as scoops for rice, sugar, and flour in bulk containers. COS CA: Cups were removed. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container; In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

511-6-1.04(4)(k)

18 - insects, rodents, and animals not present

Inspector notes: Observed a live roach walking on the floor in kitchen area. Inquired about facility pest control, PIC stated that facility does their own pest control. Facility must contract a licensed pest control service. CA: Employee stomped on roach and discarded remains in trash. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and Eliminating harborage conditions.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Salsa's Mexican Grill #2 last inspected?

The most recent health inspection at Salsa's Mexican Grill #2 on file is from Jan 6, 2026. The public record contains three inspections in total.

What is the most common violation at Salsa's Mexican Grill #2?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Salsa's Mexican Grill #2.

How does Salsa's Mexican Grill #2 compare to other restaurants in Warner Robins?

Salsa's Mexican Grill #2 most recently scored 90 out of 100, which is about the same as the Warner Robins average of 93.

Has Salsa's Mexican Grill #2's inspection record improved over time?

Results have been roughly steady. Inspections at Salsa's Mexican Grill #2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salsa's Mexican Grill #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salsa's Mexican Grill #2 inspected?

Based on the inspection history on file, Salsa's Mexican Grill #2 is inspected around two times per year on average.

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