Sally Mae's Kitchen

6979 Hwy 67, Brooklet, GA 30415

American

License: Food Service

Last inspected: Dec 4, 2025

Score

Low Risk

Sally Mae's Kitchen appears in inspection records four times, starting in 2024. The most recent report on file is from Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited four times.

Compared to the broader Georgia restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed expired dairy products. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. In addition, if used as an ingredient in a prepared food, the day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date. COS discarded.

511-6-1.04(8)(b)

Jun 17, 2025

Routine

4 critical violations. 2 major violations. 5 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Obeserved egg wash with temperature 70F. Egg wash must be either held at 41F or lower; or use time as a public health control rather than temperature. In order to do this, submit a policy/procedure to the health department for approval. If approved, this policy must be presented if asked in an inspection. COS egg wash discarded.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed shrimp with internal temp 65F. COS discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed multiple foods hot holding in cabinet with internal temperature less than 135F. COS reheated to 165.

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed potentially hazardous foods held past 7-day discard dates. COS discarded.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Once opened, potentially hazardous foods must be labeled with 7-day discard date.

511-6-1.04(6)(g)

10B - water and ice from approved source

Inspector notes: Chemical water test must be submitted annually

511-6-1.06(1)(f)

Nov 8, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed multiple foods hot holding in cabinet with internal temperature less than 135F. PIC stated foods were not placed in there until 130-200PM. COS reheated to 165.

511-6-1.04(6)(f)

Aug 29, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Sally Mae's Kitchen last inspected?

The most recent health inspection at Sally Mae's Kitchen on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Sally Mae's Kitchen?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Sally Mae's Kitchen.

Has Sally Mae's Kitchen's inspection record improved over time?

Yes. Recent inspections at Sally Mae's Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sally Mae's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Brooklet Elementary School

600 W Lane St

Score: 100 — Low Risk

Baldinos at Bp

6645 Hwy 67

Score: 58 — Medium Risk

El Maguey Mexican Restaurant

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Score: 82 — Low Risk

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