Salata/Johns Creek Village

11720 Medlock Bridge Rd Ste 160, Duluth, GA 30097
Vegetarian
License: Food Service
Last inspected: Mar 3, 2026
86
Score
Low Risk

Across the available record, Salata/Johns Creek Village has four inspections on file, the first dated 2024. Salata/Johns Creek Village was last inspected on Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 92, which Salata/Johns Creek Village's 86 doesn't quite reach. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: EHS observed no sanitizer available for use in sani buckets and 3 comp sink. Both tested at 0ppm for quat sanitizer. Sanitizer container in 3 comp sink was observed empty. (8) Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. CA: PIC replaced the empty container of sanitizer with a new container.
511-6-1.05(8)(a)
86
Oct 20, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods with internal temps above 41F in the front service area. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
Jan 9, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed tcs food items along the prep top cooler main service measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
86
Feb 14, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Salata/Johns Creek Village last inspected?

The most recent health inspection at Salata/Johns Creek Village on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Salata/Johns Creek Village?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Salata/Johns Creek Village.

How does Salata/Johns Creek Village compare to other restaurants in Duluth?

Salata/Johns Creek Village most recently scored 86 out of 100, which is lower than the Duluth average of 92.

Has Salata/Johns Creek Village's inspection record improved over time?

Results have been roughly steady. Inspections at Salata/Johns Creek Village have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salata/Johns Creek Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salata/Johns Creek Village inspected?

Based on the inspection history on file, Salata/Johns Creek Village is inspected around two times per year on average.