Saigon Pho Vietnamese Cuisine
Last inspected: Feb 23, 2026
58
Score
Saigon Pho Vietnamese Cuisine, located at 760 Scranton Rd Unit 100 in Brunswick, GA, underwent a moderate-risk inspection on February 23, 2026. This inspection resulted in one critical, three major, and two minor violations. Across five recorded inspections, the establishment has primarily maintained a medium-risk status.
5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
58
Aug 5, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 5 corrected on site.
61
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 4 corrected on site.
58
Aug 8, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
May 21, 2024
Routine
4 major violations. 3 minor violations. 2 corrected on site.
58
Violations — Feb 23, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed during the course of this inspection that the facility listed CFPM has recently retired and the facility does not have an active CFPM. CA: Glynn EH informs management that they have 60 days from the day of this inspection to acquire a new CFPM.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed during the course of this inspection that staff attempted to wash their hands at the vegetable prep sink and 3 comp sink. COS: Glynn EH directed staff to wash their hands at the approved handwashing sink. CA: Glynn EH instructs management to ensure that hands are only washed at the specific sinks designated for washing hands and not food preparation or dishwashing sinks.
511-6-1-.03(5)(d)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility dishwasher was not dispensing bleach sanitizer to the dishes. COS: Glynn EH instructs to begin washing dishes at the 3 comp sink with the available bleach sanitizer at a concentration of 50 - 100 ppm. Staff Complied. CA: Glynn EH instructs management to ensure that the machine is being tested for chemical sanitizer concentration daily to ensure that a supply of bleach sanitizer in the range of 50-100ppm is being dispensed.
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had "Biofreeze" stored inside a refrigeration unit as well as spray paint stored on top of a freezer unit. COS: Chemicals were relocated when identified. CA: Glynn EH instructs management to ensure that all chemicals and medicines are stored in a designated area separate and away from food, equipment, and single service items.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed during the course of this inspection that in the main kitchen the facility had salt, sugar, MSG stored with different sauces spilled inside of the dry ingredients. COS: The dry product was discarded and the newly created containers were covered with lids. CA: Glynn EH instructs management to ensure that all food items are stored in a way that protects them from drip, splash, dust, or other sources of contamination.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed during the course of this inspection that the facility had multiple non food contact surfaces such as the outside of dry ingredient containers and sauce bottles that displayed buildup of old food residues. CA: Glynn Eh instructs management to ensure that all non food contact surfaces are being cleaned frequently enough to prevent the buildup of old food debris.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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